COBBLESTONE CREEK COUNTRY CLUB THE FOOD & BEVERAGE EXPERIENCE AT
MEMBER DINING OFFERINGS AT COBBLESTONE THE BRIDGE RESTAURANT The Bridge Restaurant is a contemporary dining destination designed to offer members exceptional variety and flexibility. Whether you're craving fast-casual pub favorites, handcrafted pastas, or elevated prime cuts, the restaurant delivers a fun, relaxed, and social atmosphere with outstanding food and service. Summer Hours of Operation Begin: Tuesday, May 6 Summer Lunch Hours of Operation : Tuesday through Sunday: 11:30am to 3:00pm Summer Dinner Hours of Operation : Thursday through Saturday: 5:30pm to 9:00pm TUESDAY NIGHT MEN’S LEAGUE DINNER Beginning Tuesday, May 6 , and continuing every Tuesday throughout the season, the Bridge Restaurant will close for dinner service at 7pm to accommodate the Men’s Twilight Golf League. On Tuesdays we will offer an elevated pub-style a la carte dinner menu and a fast-casual Burger & Wing Bar option. WEDNESDAY NIGHT BURGER BAR Beginning Wednesday, May 7 , and continuing every Wednesday throughout the season, enjoy an elevated pub-style a la carte dinner menu and a fast-casual Burger & Salad Bar option. *Please note, the upper outside patio will be reserved for Women’s League participants on Wednesday evening. Indoor and lower-tier patio dining will be available. An outdoor kitchen offering breakfast and lunch options including grilled sandwiches, deli wraps, snacks, and a full-service bar. Summer Opening: Tuesday, May 6 Seasonal Hours of Operation: Tuesday - Friday, 8:00am to 6:30pm Saturday, 6:30am to 6:30pm | Sunday, 6:30am to 4:30pm SPLASH CAFE Enjoy delicious food and drink poolside featuring panini pressed sandwiches, grilled burgers and dogs, snacks, and a full-service bar. Summer Opening: Saturday, May 24 Seasonal Hours of Operation: Monday - Sunday, 11:30am to 7:30pm 1991 OUTDOOR BAR & GRILL
JOE COMUNALE, EXECUTIVE CHEF
BRIAN MCLAUGHLIN, DIRECTOR OF F&B
JORDYN CROWLEY, CATERING SALES MANAGER
THE BRIDGE RESTAURANT
LUNCH MENU | OFFERED TUESDAY THROUGH SUNDAY 11:30 TO 3:00
STARTERS
SALADS LIONI BURRATA SALAD (GF | V) heirloom tomatoes, arugula, pistachio, basil pesto, aged balsamic glaze 16 1991 COBBLESTONE HOUSE SALAD (GF | V) assorted greens, acorn squash, cucumbers, carrots, dried cherries, tomatoes, candied pecans, champagne vinaigrette 7 | 12 CAESAR SALAD hearts of romaine, torn ciabatta, shaved pecorino, creamy garlic dressing 6 | 11
FRIED CHEESE CURDS (V) pomodoro sauce 12 ZUCCHINI PANCAKES (GF | V) artichoke gratin, dill remoulade 17 BLACKENED STEAK BITES caramelized onions, point reyes blue cheese, horseradish aioli, garlic bread 20 ASIAN CHICKEN LETTUCE CUPS (GF) bibb lettuce, peanuts, carrots, red peppers, water chestnuts, scallions, sweet chili sauce 14 CRISPY CHICKEN WINGS buffalo medium sauce, celery, blue cheese 18
COBBLESTONE COBB SALAD (GF) iceberg lettuce, tomatoes, bacon, onions, eggs, avocado, cucumbers, gorgonzola, honey mustard vinaigrette 16 SALAD ENHANCEMENTS LEMONGRASS SOY TOFU | 8 BLACKENED CHICKEN BREAST | 10 GRILLED SHRIMP | 12 PAN-SEARED ORA KING SALMON | 13
BEEF SHORT RIB QUESADILLA sautéed peppers & onions, robiola cheese, sour cream 18
PUB FARE
BLACKENED CHICKEN SANDWICH crispy bacon, provolone, lettuce, tomatoes, onions, cajun aioli, brioche bun, fries 22 FRIDAY FISH FRY haddock filet, cole slaw, fries, tartar sauce, lemon, choice beer-battered, panko-breaded, broiled, cajun available on Friday 22 | 28
BLACKENED SHRIMP TACOS mango slaw, chipotle aioli, flour tortillas, fries 23 gluten-free corn tortillas available 8 OZ. ANGUS PRIME BURGER choice of cheese, lettuce, tomatoes, onions, brioche bun, pickle, fries 21
CHICKEN OR TUNA SALAD SANDWICH provolone, lettuce, tomatoes, onions, wheat bread, fruit salad, chips 16 COBBLESTONE CLUB turkey, crispy bacon, lettuce, tomatoes, mayonnaise, artisanal white bread, fries 18
EXECUTIVE CHEF, JOSEPH COMUNALE
Please notify your server if you have a food allergy. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for foodborne illness.
THE BRIDGE RESTAURANT
DINNER MENU | OFFERED THURSDAY THROUGH SATURDAY 5:30 TO 9:00
STARTERS
SALADS
FRIED CHEESE CURDS (V) pomodoro sauce 12 ZUCCHINI PANCAKES (GF | V) artichoke gratin, dill remoulade 17 BLACKENED STEAK BITES caramelized onions, point reyes blue cheese, horseradish aioli, garlic bread 20 ASIAN CHICKEN LETTUCE CUPS (GF) bibb lettuce, peanuts, carrots, red peppers, water chestnuts, scallions, sweet chili sauce 14 CRISPY CHICKEN WINGS buffalo medium sauce, celery, blue cheese 18 CHARCUTERIE BOARD
LIONI BURRATA SALAD (GF | V) heirloom tomatoes, arugula, pistachio basil pesto, aged balsamic glaze 19 1991 COBBLESTONE HOUSE SALAD (GF | V) assorted greens, acorn squash, cucumbers, carrots, dried cherries, tomatoes, candied pecans, champagne vinaigrette 7 | 15 CAESAR SALAD hearts of romaine, torn ciabatta, shaved pecorino, creamy garlic dressing 6 | 14 COBBLESTONE COBB SALAD (GF) iceberg lettuce, tomatoes, bacon, pickled onions, eggs, avocado, cucumbers, gorgonzola, honey mustard vinaigrette 19
SALAD ENHANCEMENTS LEMONGRASS SOY TOFU | 8 BLACKENED CHICKEN BREAST | 10 GRILLED SHRIMP | 14 PAN-SEARED ORA KING SALMON | 15
chef selected specialty cheeses, assorted cured meats, vegetables, jams, nuts, crostini 36
PUB FARE
8 OZ. ANGUS PRIME BURGER choice of cheese, lettuce, tomatoes, onions, brioche bun, pickle, fries 21
BLACKENED CHICKEN SANDWICH crispy bacon, provolone, lettuce, tomatoes, onions, cajun aioli, brioche bun, fries 22
BEEF SHORT RIB QUESADILLA sautéed peppers & onions, robiola cheese, sour cream 18
BLACKENED SHRIMP TACOS mango slaw, chipotle aioli, flour tortillas, fries 23 g luten-free corn tortillas available
FRIDAY FISH FRY haddock filet, cole slaw, fries, tartar sauce, lemon, choice beer-battered, panko-breaded, broiled, cajun available on Friday 22 | 28
DIRECTOR OF FOOD & BEVERAGE, BRIAN MCLAUGHLIN
Please notify your server if you have a food allergy. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for foodborne illness.
DINNER MENU 1 OF 2
1991 PRIME CUTS finished with foie gras red wine butter
7 OZ. FILET MIGNON 62
12 OZ. BONELESS RIBEYE 65
16 OZ. DRY AGED BONE-IN NY STRIP 75
ROASTED BONE-IN PORK CHOP 54
SAUCE 1991 Prime Cuts include a sauce.
POTATO
VEGETABLE 1991 Prime Cuts include a vegetable. All vegetables are gluten-free. GRILLED ASPARAGUS
1991 Prime Cuts include a starch. All starches are gluten-free.
All sauces are gluten-free. TRUFFLE BORDELAISE
TRUFFLE PARMESAN FRIES
ROASTED GARLIC MASHED POTATOES
WILD MUSHROOMS
HORSERADISH CREAM
BAKED POTATO
ROASTED SPAGHETTI SQUASH
AU POIVRE
SEAFOOD
CRISPY ORA KING SALMON farro delicata squash, tuscan kale, yuzu aioli, nitsume sauce 39
LOBSTER SCAMPI linguine, garlic, white wine, lemon, herb crostini 36
MISO GLAZED CHILEAN SEABASS (GF) quinoa pilaf, glazed carrots, lemon herb remoulade 48
HOUSEMADE PASTA
gluten-free penne available
SPAGHETTI POMODORO (V) spaghetti, crushed tomato, basil, parmesan 24
TRUFFLE PECORINO TORCHIO peas, butternut squash, prosciutto bread crumbs 27
SHORT RIB LASAGNA stewed tomatoes, robiola cheese, basil bechamel 26
CHICKEN FRENCH egg batter chicken cutlet, linguini, sherry wine lemon butter sauce 26
CHICKEN PARMESAN parmesan-breaded chicken breast, spaghetti, melted mozzarella, pomodoro sauce 26
EXECUTIVE CHEF, JOSEPH COMUNALE
Please notify your server if you have a food allergy. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for foodborne illness.
DINNER MENU 2 OF 2
THE BRIDGE RESTAURANT AT COBBLESTONE PUB DINNER MENU
AVAILABLE TUESDAY MEN’S TWILIGHT LEAGUE & WEDNESDAY DINNER SERVICE
Appetizers
Pub Fare 8OZ. ANGUS PRIME BURGER choice of cheese, lettuce, tomatoes, onions, brioche bun, pickle, fries BLACKENED CHICKEN SANDWICH crispy bacon, provolone, lettuce, tomatoes, onions, cajun aioli, brioche bun, fries BEEF SHORT RIB QUESADILLA sauteed peppers & onions, robiola cheese, sour cream
21
FRIED CHEESE CURDS pomodoro sauce ZUCCHINI PANCAKES artichoke gratin, dill remoulade
12
17
22
CRISPY BRUSSELS SPROUTS diced bacon, hot honey dressing ASIAN CHICKEN LETTUCE CUPS
14
18
14
bibb lettuce, peanuts, carrots, red peppers, water chestnuts, scallions, sweet chili sauce BBQ PORK NACHOS bbq pulled pork, cheddar cheese, sour cream, salsa, refried beans, scallions, pickled sweet peppers
BLACKENED SHRIMP TACOS mango slaw, chipotle aioli, flour tortillas, fries
23
14
PRIME RIB OF BEEF 14oz angus reserve prime rib, parmesan truffle french fries, brussels sprouts, horseradish cream, beef au jus
35
Salads
LIONI BURRATA SALAD heirloom tomatoes, arugula, pistachio basil pesto, aged balsamic glaze 1991 COBBLESTONE SALAD assorted greens, acorn squash, cucumbers, carrots, dried cherries, tomatoes, candied pecans, champagne vinaigrette CAESAR SALAD hearts of romaine, torn ciabatta, shaved pecorino, creamy garlic dressing COBBLESTONE COBB SALAD iceberg lettuce, tomatoes, bacon, pickled onions, eggs, avocado, cucumbers, gorgonzola, honey mustard vinaigrette
19
BRIDGE BURGER BAR ALSO AVAILABLE
7 | 15
Enhancements
6 | 14
LEMONGRASS SOY TOFU
8
BLACKENED CHICKEN BREAST GRILLED SHRIMP PAN-SEARED ORA KING SALMON
10
19
14
15
Please notify your server if you have a food allergy. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for foodborne illness.
Available Tuesday’s Following Men’s Twilight League A fast-casual dinner option prepared to order at a live chef-attended grill. WAGYU BEEF BURGER BRIDGE BURGER & WING BAR TUESDAY TWILIGHT LEAGUE
SALMON BURGER TURKEY BURGER VEGGIE BURGER
ALL-YOU-CAN-EAT $26.00+
BURGERS ACCOMPANIED WITH A TOPPINGS BAR, CRISPY BUFFALO CHICKEN WINGS, FRIES, HOUSE SALAD & COOKIES
TOPPINGS BAR
CANDIED BACON, LETTUCE, TOMATO, ONION, JALAPENOS, AVOCADO, CARMELIZED ONIONS, BRAISED MUSHROOMS, CHERRY PEPPERS, RELISH, PICKLES, MEAT HOT SAUCE, GARLIC AIOLI
THE BRIDGE RESTAURANT’S PUB DINNER MENU IS ALSO AVAILABLE FOR TUESDAY MEN’S TWILIGHT LEAGUE & WEDNESDAY DINNER SERVICE
Available Wednesday Evening Dinner Service A fast-casual dinner option prepared to order at a live chef-attended grill. WEDNESDAY BRIDGE BURGER & SALAD BAR
THE BRIDGE RESTAURANT’S PUB DINNER MENU IS ALSO AVAILABLE.
WAGYU BEEF BURGER
$26 $24 $22 $20 $14
SALMON BURGER TURKEY BURGER VEGGIE BURGER SALAD BAR ONLY
BURGERS ACCOMPANIED WITH A TOPPINGS BAR, FRIES, BUILD-YOUR-OWN SALAD BAR & COOKIES
FIRECRACKER SHRIMP, CHEF JOE’S SPECIALTY SEASONAL SALADS, MIXED GREENS, ASSORTED TOPPINGS & DRESSINGS BUILD-YOUR-OWN-SALAD BAR
PLEASE NOTE, THE UPPER OUTSIDE PATIO WILL BE RESERVED FOR WOMEN’S LEAGUE PARTICIPANTS ON WEDNESDAY EVENING. INDOOR AND LOWER-TIER PATIO MEMBER DINING WILL BE AVAILABLE.
1991 BAR
G R I L L
FROM THE GRILL Includes Bag of Chips or Fruit
Breakfast Sandwich
$9 $9
Bacon or Sausage
Zweigle’s Red or White Hot
Plain or Blackened Chicken Sandwich
$15 $13 $18 $18
Cheeseburger or Veggie Burger
Grilled Shrimp Po’ Boy
Shaved Prime Rib Sandwich
CHEF’S DELI
Chicken Salad or Tuna Salad in a Cup available as a wrap +$3 includes chips or fruit
$9
Turkey or Ham Sandwich made to order includes chips or fruit
$12
SNACKS & SIDES
Protein Punch Smoothie peanut butter, dates, banana, chocolate protein, almond milk
$11
Candy | Granola Bar
$4 $4 $3 $2
Bag of Chips
Nuts | Snack Mix Apple | Banana
MONDAY - SUNDAY, 11:30 TO 7:30 Splash Cafe OPENS SATURDAY, MAY 24
Grilled Cheese Panini
$9 $9 $8
Popcorn Chicken
Zweigle’s Red or White Hot Chicken Salad Sandwich
$15 $13 $12 $13 $15
Turkey, Cheddar & Bacon Panini
Tuna & Swiss Panini Melt
Cheeseburger or Veggie Burger
Kids Poolside Happy Meal
Includes Popcorn Chicken, Fries, Apple Slices, Juice Box & Toy
French Fries Frozen Slushie
$4 $4 $3 $2 $6 $6 $5
Candy | Granola Bar Ice Cream Novelty
Bag of Chips
Nuts | Snack Mix Apple | Banana
MEMBER PRIVATE EVENTS AT COBBLESTONE
CUSTOMIZE COBBLESTONE AND MAKE IT YOUR OWN Please contact Jordyn to book your next special experience at Cobblestone. From small private group meetings to large 200 person weddings and galas, Cobblestone offers a beautiful setting paired with first class food, beverage and service.
JORDYN CROWLEY Catering Sales Manager Jcrowley@cobblestonecreekcc.com 585-924-6464
ONLINE DINING & EVENT RESERVATIONS
585-924-6464 www.cobblestonecreekcc.com 100 Cobble Creek Road, Victor, NY 14564
ONLINE DINING & EVENT RESERVATIONS
Online member dining reservations are available through Cobblestone’s website and mobile app and can be made 14-days in advance. We strongly encourage members to make reservations online. Online member event reservations can also be made online. If you have any questions regarding Cobblestone’s website, mobile app, or need assistance with online reservations, please contact Colleen Lukasik.
COLLEEN LUKASIK Director of Membership, Communications & Marketing membership@cobblestonecreekcc.com 585-924-6464
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