THE BRIDGE RESTAURANT
LUNCH MENU | OFFERED TUESDAY THROUGH SUNDAY 11:30 TO 3:00
STARTERS
SALADS LIONI BURRATA SALAD (GF | V) heirloom tomatoes, arugula, pistachio, basil pesto, aged balsamic glaze 16 1991 COBBLESTONE HOUSE SALAD (GF | V) assorted greens, acorn squash, cucumbers, carrots, dried cherries, tomatoes, candied pecans, champagne vinaigrette 7 | 12 CAESAR SALAD hearts of romaine, torn ciabatta, shaved pecorino, creamy garlic dressing 6 | 11
FRIED CHEESE CURDS (V) pomodoro sauce 12 ZUCCHINI PANCAKES (GF | V) artichoke gratin, dill remoulade 17 BLACKENED STEAK BITES caramelized onions, point reyes blue cheese, horseradish aioli, garlic bread 20 ASIAN CHICKEN LETTUCE CUPS (GF) bibb lettuce, peanuts, carrots, red peppers, water chestnuts, scallions, sweet chili sauce 14 CRISPY CHICKEN WINGS buffalo medium sauce, celery, blue cheese 18
COBBLESTONE COBB SALAD (GF) iceberg lettuce, tomatoes, bacon, onions, eggs, avocado, cucumbers, gorgonzola, honey mustard vinaigrette 16 SALAD ENHANCEMENTS LEMONGRASS SOY TOFU | 8 BLACKENED CHICKEN BREAST | 10 GRILLED SHRIMP | 12 PAN-SEARED ORA KING SALMON | 13
BEEF SHORT RIB QUESADILLA sautéed peppers & onions, robiola cheese, sour cream 18
PUB FARE
BLACKENED CHICKEN SANDWICH crispy bacon, provolone, lettuce, tomatoes, onions, cajun aioli, brioche bun, fries 22 FRIDAY FISH FRY haddock filet, cole slaw, fries, tartar sauce, lemon, choice beer-battered, panko-breaded, broiled, cajun available on Friday 22 | 28
BLACKENED SHRIMP TACOS mango slaw, chipotle aioli, flour tortillas, fries 23 gluten-free corn tortillas available 8 OZ. ANGUS PRIME BURGER choice of cheese, lettuce, tomatoes, onions, brioche bun, pickle, fries 21
CHICKEN OR TUNA SALAD SANDWICH provolone, lettuce, tomatoes, onions, wheat bread, fruit salad, chips 16 COBBLESTONE CLUB turkey, crispy bacon, lettuce, tomatoes, mayonnaise, artisanal white bread, fries 18
EXECUTIVE CHEF, JOSEPH COMUNALE
Please notify your server if you have a food allergy. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for foodborne illness.
Made with FlippingBook Digital Publishing Software