1991 PRIME CUTS finished with foie gras red wine butter
7 OZ. FILET MIGNON 62
12 OZ. BONELESS RIBEYE 65
16 OZ. DRY AGED BONE-IN NY STRIP 75
ROASTED BONE-IN PORK CHOP 54
SAUCE 1991 Prime Cuts include a sauce.
POTATO
VEGETABLE 1991 Prime Cuts include a vegetable. All vegetables are gluten-free. GRILLED ASPARAGUS
1991 Prime Cuts include a starch. All starches are gluten-free.
All sauces are gluten-free. TRUFFLE BORDELAISE
TRUFFLE PARMESAN FRIES
ROASTED GARLIC MASHED POTATOES
WILD MUSHROOMS
HORSERADISH CREAM
BAKED POTATO
ROASTED SPAGHETTI SQUASH
AU POIVRE
SEAFOOD
CRISPY ORA KING SALMON farro delicata squash, tuscan kale, yuzu aioli, nitsume sauce 39
LOBSTER SCAMPI linguine, garlic, white wine, lemon, herb crostini 36
MISO GLAZED CHILEAN SEABASS (GF) quinoa pilaf, glazed carrots, lemon herb remoulade 48
HOUSEMADE PASTA
gluten-free penne available
SPAGHETTI POMODORO (V) spaghetti, crushed tomato, basil, parmesan 24
TRUFFLE PECORINO TORCHIO peas, butternut squash, prosciutto bread crumbs 27
SHORT RIB LASAGNA stewed tomatoes, robiola cheese, basil bechamel 26
CHICKEN FRENCH egg batter chicken cutlet, linguini, sherry wine lemon butter sauce 26
CHICKEN PARMESAN parmesan-breaded chicken breast, spaghetti, melted mozzarella, pomodoro sauce 26
EXECUTIVE CHEF, JOSEPH COMUNALE
Please notify your server if you have a food allergy. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk for foodborne illness.
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