NYNY Level II Training Book

12/2/18

Food and Potable Water Safety

Yes

No Comm ents

Does the facility have a plan to address water quality complaints? Is there a system or procedures in place to ensure the facility is notified if water quality does not meet appropriate standards? (Applies to water provided from on-site and municipal sources) Are employees responsible for handling food trained in food handling and appropriate hygiene practices? If so, is documentation available? Is there an inspection and testing program for food safety?

Environmental

Yes No

Comments

Hazardous Materials

1 Does the facility use or store hazardous materials (paints, solvents, pesticides, cleaning solutions, bleach, lead-acid batteries, diesel fuel, etc)?

2 Are the storage areas clean and orderly, with containers in good condition?

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