Cream Technical Brochure

Cream 36-40% Milk Fat

Our cream products are 36 to 40 % milk fat. They are produced from fresh milk sourced from regional farms where artificial growth hormones, like rbST, are not permitted and controlled measures are in place to prevent antibiotics from entering the milk supply.

Why use Vitalus Cream? • Clean fresh taste • Wide range of applications • Proven industry packaging • Custom stabilizer solutions

Vitalus cream products can be used in a wide range of applications from soups and sauces to whipped toppings, cream fillings, pastries, yogurts, frozen cakes and ice cream.

Vitalus has more than 30 years of experience as one of Canada’s top dairy exporters, supplying large-scale processors and top-tier brands. From a small, family-owned business, we have grown to become a global brand producing premium specialized dairy ingredients for use in a wide range of food and beverage applications. All production facilities meet the highest quality Food Safety Standards (FSSC22000) and all our ingredients are Kosher and Halal certified.

3911 Mount Lehman Road Abbotsford BC, V2T 5W5 604-857-9080 information@vitalus.com www.vitalus.com

Bringing Milk to Life ™

Disclaimer: The information contained herein is meant for business to business customers and health care professionals. As regulatory requirements vary in every country, applications in final products, approvals and claims for any ingredients must be verified with local regulatory authorities.

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