Welcome to the season of fantastic food and drink, gift giving, well-wishing and memory making. These pages are full of inspiration to help you plan, enjoy and celebrate the perfect festive time. So sit back, put your feet up and let us tempt you with the very best that Booths has to offer this Christmas.
FOOD, DRINK & GIFTS TO ORDER
How to order
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BROWSE Grab a brew, put your feet up and enjoy reading through these pages full of delicious festive food, drink and gifts. Or browse online at orders.booths.co.uk
ORDER Fill in the form and visit the order point in any of our 28 stores, or order online at orders.booths.co.uk Alternatively you can call us on 0800 2218086
COLLECT Visit our collection point and one of our colleagues will be happy to serve you with a friendly greeting and some festive treats to sample while you wait.
NEW THIS YEAR! Ideal for early Christmas par ties, you can now order from a selection of products and collect them between 1st and 15th December. Look out for the symbol next to products which are available.
Collection dates for Christmas are 21st, 22nd, 23rd and 24th December
Collection dates for New Year are 29th, 30th and 31st December
DEADLINE FOR ORDERS FOR COLLECTION BETWEEN 1ST AND 15TH DECEMBER IS 7 DAYS PRIOR TO YOUR CHOSEN COLLECTION DATE
DEADLINE FOR ORDERS FOR COLLECTION BETWEEN 21ST AND 24TH DECEMBER IS MIDNIGHT 15TH DECEMBER
DEADLINE FOR ORDERS FOR COLLECTION BETWEEN 29TH AND 31ST DECEMBER IS MIDNIGHT 21ST DECEMBER
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CONTENTS
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Starters
22 Mains 58 Vegetarian 64 Vegetables, Sauces and Trimmings 74 Dinner Bundles 80 Puddings, Desserts and Bakery 102 Cheese, Fruit and Nuts 110 Entertaining and Party Food 130 Drinks 140 Meal Ideas for the Other Festive Days 146 Gifts for Collection 152 Hampers for Delivery 157 Order Form 159 Our Favourite Festive Recipes
Order before midnight on 3rd November and receive £5 off when you spend £90 or more * * T&Cs apply. See website for more details.
IMPORTANT INFORMATION
( for full T&C’s see page 158 ) If you want to collect items on different dates, please place separate orders. Minimum order value of £20 per order applies. A non-refundable deposit of £20 will be taken for each order. You’ll need to pay the balance of each order when collecting your food. Unless specified, products ordered for 1st-15th December will have a minimum 2 day shelf life. Products ordered for Christmas will stay fresh until at least Boxing Day, regardless of the day you collect them. Products ordered for New Year will stay fresh until at least 1st Januar y 2020.
KEY Full allergen information available online
Vegetarian
Vegan Gluten Free
VEGAN
Frozen on collection Suitable for freezing Available for early collection between 1 st - 15 th December Available for Christmas only Available to buy in store from this date Restricted collection date applies (see website for details)
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A warm and friendly welcome Welcome to the season of fantastic food and drink, gift giving, well-wishing and memor y making. We know how impor tant it is to plan the most magical Christmas, so we’ve brought together a selection of the ver y best food and drink which is perfect for any celebration this Christmas time. In addition to our festive offering, our colleagues in store are ready to greet you with a warm and friendly welcome to make your Christmas shopping experience one that we know you’ll love and enjoy. Welcome to Christmas at Booths.
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A MESSAGE FROM EDWIN BOOTH
Some occasions in our lives should never change and the Christmas festival celebrates what it is to be human with the reawakening of love for our friends and family. For over 170 years our stores have opened their doors to hordes of customers eager to buy the best food and drink to adorn their tables at home. Booths are proud to sell goods from just around the corner and from all corners of the world with so many supplier relationships nur tured over the decades. You will discover delicious delicacies in our Christmas book, along with lots of recipes and ideas. At Booths, Christmas star ts in the spring with a fresh look at what our customers have enjoyed in the past and what they will find irresistible in the future! There has been a lot of tasting going on to make sure that you enjoy eating the best possible produce when December comes around. Ever yone is welcome through our doors to experience a quality of service upon which Booths is founded. Our Click and Collect service now begins on the 1st of December and we are ready to help you enjoy the Best of Booths. Happy Christmas
Rachel Costello, Ilkley Store Manager Emily Burr, Buyer
EDWIN J BOOTH
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A great way to start
It’s here, Christmas has finally arrived! And to begin the most impor tant meal of the year, you need something amazing to star t. Sizzling stuffed mushrooms, luxurious velvety soup or a creamy smoked salmon terrine, there’s plenty to choose from in our super selection of star ters.
BOOTHS STILTON STUFFED MUSHROOMS (171) £2.50 Mushrooms stuffed with a mixture of Stilton cheese and butter, topped with mustard and parsley breadcrumbs. Weight 230g - 2 Pack
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
BOOTHS CUMBRIAN CHICKEN SOUP (289) A beautiful blend of tasty Cumbrian chicken and delicious traditional vegetables all go in to making this one of our favourite soups. Weight 600g - Serves 2 £2.55
BOOTHS CARROT & CORIANDER SOUP (290) A brilliant, vibrant soup, full of the sweetness of carrots and the light, fresh flavour of coriander. Weight 600g - Serves 2 £2.55
BOOTHS VINE RIPENED TOMATO SOUP (288) Booths own luxurious version of a classic, simple but great tasting creamy tomato soup perfect for any meal occasion. Weight 600g - Serves 2 £2.55
BOOTHS GARSTANG BLUE & BROCCOLI SOUP (291) A sumptuous combination of Lancashire’s unique creamy Garstang Blue cheese, broccoli and a touch of double cream. Weight 600g - Serves 2 £2.555
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BOOTHS BAKING CAMEMBERT WITH CRANBERRY SAUCE (262) Soft and creamy French Camembert in a ceramic dish with a sweet cranberry sauce. Weight 290g - Serves 2 £5
BOOTHS BREADED CORNISH CAMEMBERT WITH A REDCURRANT COMPOTE (261) Cornish Camembert cheese in a poppyseed crumb with redcurrant compote. Weight 200g - Serves 2 £4
Buy in store... BOOTHS MARLBOROUGH PINOT NOIR, NEW ZEALAND Ripe, dark berry fruit with a delicate touch of spice. Rich and juicy on the palate. Pair with Camembert. 75cl £11.50
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FINDLATER'S PÂTÉ AND OATCAKE CHRISTMAS SELECTION (201) £15 Includes Chicken Liver Pâté with Brandy and Port 120g, Duck Liver Pâté with Poached Plum 120g, Roast Smoked Salmon Pâté 115g, Stilton and Pear Pâté 120g, Mushroom Pâté with Madeira and Truffle Oil 120g and a box of Oatcakes 100g.
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FINDLATER’S SMOKED SALMON PÂTÉ (202) A light pâté of cold smoked salmon and crème fraîche with lemon and dill. Ceramic dish not included. Weight 600g £15 FINDLATER’S MUSHROOM PÂTÉ WITH MADEIRA WINE AND TRUFFLE OIL (200) A rich and creamy wild mushroom pâté infused with Madeira wine and finished with truffle oil. Ceramic dish
not included. Weight 600g £15
FINDLATER’S CHICKEN LIVER AND BRANDY PÂTÉ (199) A decadent, smooth chicken liver pâté, finished with brandy and port. Weight 600g £15
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
BOOTHS FARMHOUSE MUSHROOM PÂTÉ (205) Rich coarse pork liver and pork pâté enriched with wild mushrooms. Weight 170g £2 BOOTHS BRUSSELS PÂTÉ (206) Smooth pork liver and pork pâté. Weight 170g £2
BOOTHS CHICKEN LIVER PÂTÉ (204) Smooth chicken liver pâté with a hint of herbs and spices. Weight 170g £2
BOOTHS ARDENNES PÂTÉ (203)
Coarse pork liver and pork pâté with herbs. Weight 170g £2
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* Mix and Match. Cheapest item free.
A. BOOTHS GRAVADLAX SMOKED SCOTTISH SALMON (120)
Scottish sliced salmon hand cured in salt, sugar and spices, dressed in dill and lemon pepper.With a sachet of Scandinavian honey and mustard sauce. Weight 100g £6
3 FOR 2 On Smoked Salmon*
B. BLEIKER’S BUCKS FIZZ SMOKED SCOTTISH SALMON (119)
Hand cured Scottish salmon marinated in Champagne and Seville orange oil, then slowly cold smoked over oak chippings. Weight 100g £6 C. BLEIKER’S BEETROOT AND ORANGE SMOKED SCOTTISH SALMON WITH GOLD LUSTRE (117) Marinated in beetroot, salt and sugar and cold smoked over oak chippings, dressed with Sicilian orange oil and gold lustre. Weight 100g £6
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D. BLEIKER’S GIN AND TONIC SMOKED SCOTTISH SALMON (118)
Hand cured Scottish salmon marinated in gin, tonic and lemon zest, then slowly cold smoked over oak chippings. Weight 100g £6
E. BLEIKER’S MULLED PORT SMOKED SCOTTISH SALMON (121)
Hand cured Scottish sliced salmon marinated in Booths own Special Reserve Port and festive mixed spices, then slowly cold smoked over oak chippings. Weight 100g £6 F. BOOTHS OAK SMOKED SCOTTISH SALMON (122) Made with sustainably farmed fish. It’s cold smoked over smouldering oak shavings for a minimum of 11 hours to give an oak flavour and firm texture. Weight 100g £4.90
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BOOTHS SALMON RILLETTE TERRINE (131) £21 A creamy blend of smoked and oak roast Scottish salmon, crème fraîche, shallots, lemon and herbs, encased in slices of Booths traditional oak smoked Scottish salmon. Weight 600g - Serves 6
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
BOOTHS SMOKED SALMON, PRAWN AND DILL TERRINE (130) Oak roast Scottish salmon and prawn mousse, with a Longley Farm cream cheese and dill centre, encased in slices of Booths traditional oak smoked Scottish salmon. Weight 600g - Serves 6 £18
BOOTHS SALMON RILLETTE (132)
A creamy blend of smoked and oak roast Scottish salmon, crème fraîche, shallots, lemon and herbs. Weight 250g - Serves 5 £8
Buy in store... ALAIN GIRARD
SANCERRE, FRANCE This wine has the classic purity of citrus fruit, hay and nettles that is found in top quality Sancerre. Pair with smoked salmon. 75cl £16.75
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BOOTHS SMOKED SALMON MOUSSE WITH LEMON JELLY AND CAVIAR (128)
A delicious Scottish salmon cream cheese and crème fraîche mousse topped with lemon jelly, diced smoked salmon and lumpfish caviar. Weight 2 x 110g - Serves 2 £5.50
BLEIKER'S SMOKED SALMON STARTER POT (127) Two pots of the finest quality roast and smoked salmon blended with cream cheese, lemon juice and chives, and topped with ribbons of smoked salmon. Weight 2 x 110g - Serves 2 £5
Buy in store... BOOTHS CHABLIS, FRANCE The aroma is flinty and the flavours are soft, rich and fruity. Pair with smoked salmon mousse. 75cl £13.75
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A. BLEIKER'S WHOLE ROYAL FILLET OF UNSLICED OAK-SMOKED SCOTTISH SALMON (113) £33 This prized cut of smoked salmon comes from the loin of the fillet producing a deliciously rich, silky buttery texture. Weight 500g - Serves 6-8
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B. BLEIKER’S ROPE-HUNG SLICED SMOKED SALMON (123) £12 Suspending on fine rope is the truly authentic method of smoking salmon that dates back centuries.The finest Scottish salmon is hand cured in Bleiker’s bespoke recipe, developed by the family over 25 years ago before smoking tenderly over aromatic oak for 12 hours resulting in a rich buttery flavour. Weight 300g - Serves 6
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FORMAN’S SMOKED EEL FILLETS (135)
Succulent and rich, hot-smoked eel is perfect with a mustard and dill dressing. Weight 100g - Serves 2 £9
FORMAN’S GRAVADLAX AND CURED SALMON (115) A trio of marinated sliced salmon. 1 x Swedish - with dill and a hint of star anise. 1 x Russian - subtly flavoured and coloured with beetroot. 1 x Japanese -
wasabi and ginger infused. Weight 500g - Serves 4 to 6 £31
FORMAN’S HAND-SLICED SMOKED WILD SCOTTISH SALMON (116) Netted in Scottish rivers, wild salmon arrives at the smokehouse within 24 hours of catch. Weight 100g - Serves 2 to 4 £22 FORMAN’S HAND-SLICED LONDON CURE SMOKED SCOTTISH SALMON (114) Deliberately subtle so you can taste the melt-in-the-mouth flavour. Weight 900g - Serves 10 £47
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FORMAN’S SMOKED SALMON PAUPIETTES (126) This classic fresh starter is a blend of crab and lobster, wrapped in smoked salmon. Weight 225g - Serves 2 £16.50
FORMAN’S LOBSTER THERMIDOR (133)
Ready to pop in the oven, this ideal starter is made up of lobster mixed with a wine, cream, cheese and mustard sauce. Presented in the shell. 2 halves - Serves 2 £45
Buy in store... NYETIMBER ROSÉ, ENGLAND
A beautiful sunset pink colour with aromas of fresh red fruits and intriguing spice notes.The palate has a creamy texture with refreshing raspberry and cherry flavours. Pair with lobster thermidor. 75cl £40
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FURNESS FISH MORECAMBE BAY POTTED SHRIMPS (110) Weight 227g - Serves 3 to 4 £15 FURNESS FISH MORECAMBE BAY POTTED SHRIMPS POTS (111) Weight 6 x 50g - Serves 6 £21 Locally caught shrimps, boiled in butter with a secret combination of spices. Sealed with butter and packed into pots. A real local delicacy. MORECAMBE BAY SHRIMPS
FURNESS FISH POTTED SEAFOOD STARTER BOX (112) Includes Morecambe Bay potted shrimps, smoked salmon terrine and potted crabmeat. Weight 6 x 50g - Serves 4 to 6 £21
Buy in store... LAGAR DE CERVERA ALBARIÑO, SPAIN
Pale-yellow with green hues and great aromatic intensity. Notes of tropical fruits and ripe melons. Pair with Morecambe Bay shrimps. 75cl £14.50
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WHOLE TAIL LANGOUSTINES (374) Sold frozen for maximum freshness, this great shellfish makes an elegant and easy starter. Serve with a home made mayonnaise, or simply heated and tossed in garlic butter. Weight 1kg - Serves 4 to 6 £17
HAND-DIVED SCALLOPS (137) Divers hand-pick this scallop meat from the seabed off the Isle of Mull. Weight 1kg - Serves 8 £48
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A. KING’S PLATINUM CAVIAR (140) An intense flavour, often with long nutty notes and a buttery undertone. Weight 10g - Serves 2 £17 B. CARELIAN CAVIAR NORDIC ROYAL (138) Environmentally friendly Sturgeon Roe farmed in the beautiful lake-filled Savonia region of Finland. Weight 30g - Serves 4 to 6 £45 C. KING’S BELUGA CAVIAR WITH MOTHER OF PEARL SPOON (139) Steely grey in colour, with a delicate egg and a subtle hint of walnut to the taste. The texture is soft and creamy. Comes with a mother of pearl spoon. Weight 10g - Serves 2 £80
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Host with the roast You’ve prepped and cooked all morning and it’s time for the big reveal.Whether you choose traditional poultr y, or beef, game or lamb; all of our meat is sourced from the highest quality suppliers, bringing you exceptional taste in ever y single bite.
BOOTHS FARM-ASSURED WHITE TURKEY With giblets. (001) Weight 3.5 - 3.99kg Serves 5 to 6 £29 (005) Weight 5.5 - 5.99kg Serves 9 to 10 £41
(009) Weight 7.5 - 7.99kg Serves 13 to 14 £53 (010) Weight 8 - 8.49kg Serves 14 to 15 £56 (011) Weight 8.5 - 9kg Serves 15 to 16 £59
(002) Weight 4 - 4.49kg Serves 6 to 7 £32 (003) Weight 4.5 - 4.99kg Serves 7 to 8 £35 (004) Weight 5 - 5.49kg Serves 8 to 9 £38
(006) Weight 6 - 6.49kg Serves 10 to 11 £44 (007) Weight 6.5 - 6.99kg Serves 11 to 12 £47 (008) Weight 7 - 7.49kg Serves 12 to 13 £50
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
BOOTHS FREE-RANGE BRONZE TURKEY Paul Kelly raises our free-range bronze turkeys.With giblets. (017) Weight 4.0 - 4.49kg Serves 6 to 7 £59
(020) Weight 5.5 - 5.99kg Serves 9 to 10 £74 (021) Weight 6 - 6.49kg Serves 10 to 11 £79 (022) Weight 6.5 - 7kg Serves 11 to 12 £84
(018) Weight 4.5 - 4.99kg Serves 7 to 8 £65 (019) Weight 5 - 5.49kg Serves 8 to 9 £70
CHOOSING YOUR TURKEY We’re proud of the food and drink we sell every day in our stores and Christmas is no exception.We understand that selecting the right turkey to adorn your festive table is a big decision to make – as only the very best will do.With our range of turkeys we believe we’re able to look after both your palate and your pocket. Our Booths white turkeys are farm-assured, guaranteeing high standards of animal welfare. They are reared free-to-roam in light, airy barns with natural light. They offer consistently great taste and deliver plenty of pearly white meat. Given the credentials and the delicious flavour, our turkeys offer fantastic value for money and we’re proud to call them our own. If you’re looking to try something different this year, our Booths Bronze turkeys offer a more mature intense flavour. Rather than being grown to reach a required weight, the birds are slow grown, game hung and plucked by hand when they’re at their best to eat. This means not only do you get a moist and flavoursome bird, but you’ll also get more of it.
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ADLINGTON FREE-RANGE OAT-FED BRONZE TURKEY
Rod Adlington’s birds are fed on oats which helps them build up a layer of fat keeping the meat moist and tender as you cook it.With giblets. (023) Weight 4 - 4.49kg Serves 6 to 7 £52 (024) Weight 4.5 - 4.99kg Serves 7 to 8 £57
(025) Weight 5 - 5.49kg Serves 8 to 9 £62 (028) Weight 6.5 - 7kg Serves 11 to 12 £77
(026) Weight 5.5 - 5.99kg Serves 9 to 10 £67
(027) Weight 6 - 6.49kg Serves 10 to 11 £71
JOHNSON & SWARBRICK WHOLE CORN-FED GOOSNARGH TURKEY (030) Fed a unique blend of corn and cereal ensuring unbeatable richness and succulence.With giblets. Weight min 5kg Serves 8 to 9 £65
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
CALDECOTT TURKEY Farmed as naturally as possible and fed on a special vegetarian diet gives the meat a delicious creamy texture. WHOLE WHITE TURKEY (047) With giblets. Weight 5 - 5.49kg Serves 8 to 9 £42 WHOLE WHITE TURKEY
GRESSINGHAM ORGANIC FREE-RANGE BRONZE TURKEY
These organic, wheat-fed birds live in small flocks where they’re free to forage.They are allowed to reach maturity which means more meat on the bones for you.With giblets. (012) Weight 4 - 4.49kg Serves 6 to 7
£65 (013) Weight 4.5 - 4.99kg Serves 7 to 8 £70 (014) Weight 5 - 5.49kg Serves 8 to 9 £75 (029) Weight 5.5 - 5.99kg Serves 9 to 10 £80 (015) Weight 6 - 6.49kg Serves 10 to 11
CROWN (046) Weight 3 - 3.49kg Serves 8 to 9 £44
£85 (016)
Weight 6.5 - 7kg Serves 11 to 12 £90
Buy in store... FAMILLE PERRIN CÔTES DU RHÔNE VINSOBRES, FRANCE Lots of black fruits and pepper in a full-bodied, seriously textured and layered style. Pair with turkey. 75cl £14
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TURKEY CROWNS This bone-in breast joint is full of marvellously succulent meat. Easy to carve and faster to cook, it’s ideal for those looking for white meat only with absolutely no waste.
BOOTHS FREE-RANGE BRONZE TURKEY CROWN (035) Weight 3.05 - 3.5kg Serves 8 to 9 £68
BOOTHS FARM-ASSURED WHITE TURKEY CROWN (031) Weight 2 - 2.49kg Serves 4 to 5 £32 (032) Weight 2.5 - 2.99kg Serves 6 to 7 £37
ADLINGTON FREE-RANGE
OAT-FED BRONZE TURKEY CROWN (036) Weight 3 - 3.49kg Serves 8 to 9
(033) Weight 3 - 3.49kg Serves 8 to 9 £42 (034) Weight 3.5 - 4kg Serves 10 to 11 £47
£59 (037)
Weight 3.5 - 4kg Serves 10 to 11 £65
GRESSINGHAM ORGANIC BRONZE FREE-RANGE TURKEY CROWN (038) Weight 2 - 2.49kg Serves 4 to 5
£60 (039) Weight 2.5 - 3kg Serves 6 to 7 £65
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
Cooking your meat
Oven Temperature
Cooking Time
Resting Time
Beef (up to 2.75kg) Rare
200 o C / Gas Mark 6 200 o C / Gas Mark 6 200 o C / Gas Mark 6 200 o C / Gas Mark 6 200 o C / Gas Mark 6 200 o C / Gas Mark 6
15 mins per 450g plus 15 mins 20 mins per 450g plus 20 mins 25 mins per 450g plus 20 mins 20 mins per 450g plus 20 mins 18 mins per 450g plus 20 mins 15 mins per 450g plus 20 mins
30 mins 30 mins 30 mins
Medium
Well Done Turkey Up to 4.5kg 4.5kg - 6.75kg 6.75kg - 9kg
1 hour 30 mins 1 hour 30 mins
2 hours
Veal
200 o C / Gas Mark 6
25 mins per 450g plus 25 mins
30 mins
Duck
200 o C / Gas Mark 6
20 mins per 500g plus 20 mins
30 mins
Goose
180 o C / Gas Mark 5
15 mins per 450g plus 20 mins
30 mins
Chicken
180 o C / Gas Mark 5
20 mins per 450g plus 20 mins
30 mins
Pork
200 o C / Gas Mark 6 for 30 mins, then 160 o C / Gas Mark 4
35 mins per 500g plus 35 mins
30 mins
Lamb
150 o C / Gas Mark 3
40 mins per 500g plus 40 mins
30 mins
Wild Boar
160 o C / Gas Mark 4
40 mins per kg
20 mins
The optimum time and temperature varies by individual ovens - these are guidelines only. Please ensure all meat is cooked thoroughly before serving.
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ADLINGTON TURKEY BREAST JOINT WITHOUT STUFFING (044) Gluten-free and wrapped in British dry-cured
FURNESS FROZEN STUFFED TURKEY BREAST (367) Boneless turkey breast filled with a pork, apple and redcurrant sausage meat and wrapped in bacon. Can be cooked
BOOTHS FREE-RANGE BRONZE TURKEY BREAST JOINT WITHOUT STUFFING (042) Weight min 1kg Serves 4 £35
streaky bacon. Pictured below. Weight min 2.5kg Serves 8 £40
from frozen. Weight 2kg Serves 6 £30
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BOOTHS BRITISH TURKEY BREAST JOINT WITH GLUTEN-FREE SAGE AND ONION STUFFING (045) British boneless turkey breast wrapped in British bacon and stuffed with
gluten-free sage and onion British pork sausage meat. Weight min 1.5kg Serves 6 £29
BOOTHS BRITISH TURKEY BREAST JOINT WITH GLUTEN-FREE SAGE AND ONION STUFFING (040) British boneless turkey breast wrapped in British bacon and stuffed with
gluten-free sage and onion British pork sausage meat. Weight min 2.5kg Serves 10 £42
BOOTHS BRITISH TURKEY BREAST JOINT WITH GLUTEN-FREE SPICED APPLE AND CRANBERRY PORK STUFFING (041)
British boneless turkey breast wrapped in British bacon and stuffed with gluten-free spiced apple and cranberry British pork sausage meat. Weight min 1.5kg Serves 6 £32 BOOTHS BRITISH TURKEY BREAST JOINT WITH GLUTEN-FREE HONEY AND MUSTARD STUFFING (043) British boneless turkey breast wrapped in British bacon and stuffed with gluten-free honey and mustard British
pork sausage meat. Weight min 2.5kg Serves 6 to 8 £42
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BOOTHS TURKEY BALLOTINE (048) British turkey breast and thigh joint wrapped in British streaky bacon and stuffed with gluten-free sage and onion British pork sausage meat. Weight min 3kg Serves 7 to 8 £55
BOOTHS TURKEY PAUPIETTES (049) Two British turkey breasts wrapped in British streaky bacon and stuffed with gluten-free sage and onion British pork sausage meat. Weight min 460g - Serves 2 £8
Buy in store... DOMAINE DE PELLEHAUT CHARDONNAY, FRANCE Golden yellow colour with a nose of yellow fleshed peaches. A well integrated balanced palate. Pair with turkey and stuffing. 75cl £10
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BOOTHS BRITISH CHICKEN CUSHION WITH CRANBERRY AND PORK STUFFING (053) £22 British boneless chicken cushion wrapped in British bacon, stuffed with gluten-free cranberry and British pork sausage meat. Weight 1.4kg - Serves 4
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
JOHNSON & SWARBRICK WHOLE CORN-FED GOOSNARGH CHICKEN (050) Full of flavour and an alternative to turkey, these chickens are carefully raised and corn-fed in Lancashire. Weight min 2.5kg - Serves 8 £20 JOHNSON & SWARBRICK SUPER ROASTER WHOLE GOOSNARGH CHICKEN (051) A deep intense flavour and perfect for a family feast. Weight min 3kg - Serves 8 £22
BOOTHS APPLE FED COCKEREL CUSHION WITH SAGE AND ONION PORK STUFFING (056) Apple fed to make them sweet and tender then topped with dry-cured British bacon and stuffed with sage and onion British sausage meat. Weight min 2.5kg - Serves 10 £47
Buy in store... BOOTHS GRAN NORTE RIOJA RESERVA, SPAIN Elegant and smooth, with notes of red berries, spice and vanilla Pair with cockerel cushion. 75cl £13
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ADLINGTON APPLE FED COCKEREL (054) Rod Adlington feeds apples to his cockerels, which he believes is what makes the meat extra sweet and tender. With giblets. Weight 3.5 - 3.99kg Serves 5 to 6 £37
(055) Weight 4 - 4.45kg Serves 6 to 7 £39
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JOHNSON & SWARBRICK WHOLE FREE-RANGE GOOSNARGH GOOSE Loved by chefs throughout the UK, Goosnargh geese are absolutely luscious with a gorgeous texture.The fat makes the best roast potatoes too, giving you the ultimate Christmas dinner. With giblets.
GREAT WITH GOOSE Buy in store...
BOOTHS BAROLO, ITALY Bright cherry fruit and spicy, earthy notes. Light in colour but with great power and concentration. 75cl £19
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(058) Weight 4-4.99kg Serves 7 to 8 £74 (059) Weight 5 - 5.99kg Serves 9 to 10 £79
(060) Weight 6 - 6.99kg Serves 11 to 12 £88
AKARUA RUA PINOT NOIR, NEW ZEALAND Bright cherry red colour with lifted floral aromas and red berries on the palate. 75cl £19
WALT PINOT NOIR, GERMANY Notes of deep fruits and smoked spice. Full of elegance and finesse on the palate. 75cl £10.50
LOUIS GUNTRUM NIERSTEIN BERGKIRCHE RIESLING KABINETT, GERMANY Impressive character of tropical fruits, great balance and a long finish. 75cl £12.50
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JOHNSON & SWARBRICK WHOLE CORN-FED GOOSNARGH GUINEA FOWL (069) A succulent alternative to chicken, with a slightly gamey flavour. Guinea fowl is ideal for those sharing a small dinner this Christmas. Weight min 1.2kg Serves 3 £13
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THREE BIRD ROASTS A three bird roast is the perfect way to please every appetite. Each mixed bird roast comes skilfully rolled so it looks stunning on the table, plus it’s extra easy to carve.
BOOTHS THREE BIRD ROAST WITH SAGE AND ONION STUFFING (061) Breasts of duck, turkey and guinea
FURNESS BONED CHICKEN WITH LAYERS OF PARTRIDGE BREAST (052) With a gluten-free venison and wild mushroom sausage meat stuffing. Weight min 1.9kg Serves 6 £25
fowl with gluten-free sage and onion sausage meat stuffing. Weight min 2.5kg Serves 6 to 8 £54
FURNESS BONED DUCK WITH LAYERS OF PHEASANT MEAT (057)
ADLINGTON TURKEY, DUCK AND PHEASANT ROAST (064)
With a gluten-free turkey, apple and cider sausage meat stuffing. Weight min 2kg Serves 4 to 6 £34
With sage and caramelised onion sausage meat stuffing.
Weight min 5.5kg Serves 10 to 12 £94
FURNESS BONELESS PHEASANT, MALLARD AND PARTRIDGE BREAST (065) Stuffed with a venison, apricot and brandy sausage meat then wrapped in smoked bacon. Weight min 1.6kg Serves 4 to 6 £35 FURNESS BONELESS PHEASANT, PARTRIDGE AND PIGEON BREAST (066) Stuffed with a venison, cranberry and apple sausage meat then
ADLINGTON GOOSE, CHICKEN AND PHEASANT ROAST (063) Layered with sage and caramelised onion sausage meat stuffing. Weight min 4.5kg Serves 8 to 10 £89 FURNESS BONED DUCK, PHEASANT MEAT AND PARTRIDGE BREAST (062) With a gluten-free pork and cranberry sausage meat stuffing. Weight min 2.8kg Serves 6 to 8 £42
wrapped in bacon. Weight min 1.6kg Serves 4 to 6 £35
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FURNESS GUINEA FOWL ROYALE (070) Boneless guinea fowl stuffed with wild boar sausage meat then wrapped in bacon. Weight min 1.2kg Serves 4 to 5 £22
FURNESS LAKELAND GAME ROULADE (068) Wild venison fillet layered with stuffed with plum and mulled wine flavoured venison sausage meat, then wrapped in bacon. Weight min 750g Serves 3 to 4 £28 pheasant and pigeon breast,
FURNESS PHEASANT ROYALE (071) Boneless pheasant stuffed with venison, cranberry and rosemary sausage meat and wrapped in smoked bacon. Weight min 1.2kg Serves 4 to 5 £16
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
THE GAME BOX FROM FURNESS (078) £40
The game box is crammed with wild game from estates in Cumbria, Lancashire and Yorkshire. It includes a brace of plucked partridge, a brace of pheasant, four pheasant breasts which can be fried for a quick and luxurious supper, game mix for making a pie or stew and tasty venison and apricot sausage meat for stuffing. Weight min 2.5kg - Serves 6 to 8
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THE VENISON BOX FROM FURNESS (076) Ideal for a variety of meals over the Christmas period. Containing a haunch joint for roasting, four loin medallions for a fuss-free family supper, diced venison for a hearty stew and venison and cranberry sausage meat which is great for meatballs. Weight min 2.3kg Serves 8 £45
FURNESS STUFFED WILD LAKELAND VENISON HAUNCH (072) Ready to put straight into the oven, this haunch is stuffed with a venison, apricot and brandy sausage meat. Weight min 1kg Serves 3 to 4 £30
Buy in store... MONTES LIMITED SELECTION PINOT NOIR, CHILE
Lightly toasted hazelnut and vanilla notes with plenty of red fruit. Pair with venison. 75cl £11.25
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DRY AGED BEEF, PORK & VENISON (067) £69 A loin of finest outdoor bred British pork wrapped in a wild Lakeland venison loin, then covered with 21 day dry-aged boneless beef sirloin. Weight 2.5 - 3kg - Serves 12
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
Nigel Sampson
NATURALLY REARED VENISON FROM Holme Farm Once upon a time, venison was the preserve of the privileged few, but thanks to Yorkshireman Nigel Sampson and his wife Miranda it can be enjoyed all year round at Booths. Nigel’s career first star ted when he was managing an estate on the Isle of Jura in Scotland which was where his love for wild deer first began. Inspired by his interest in animals it wasn’t long until Nigel returned to Yorkshire where he set up two deer farms, one at home and another on Sledmere Estate. Over twenty years later, Nigel continues to raise deer and is extremely proud of the award-winning venison that comes from Holme Farm. “It’s incredibly impor tant to me that the animals are reared naturally and we pride ourselves on high quality farmed venison.” “I look after a herd of roughly 2000 native red deer and the animals run free, foraging for berries, nuts and fruits. It’s this that gives the meat such a distinct, rich, gamey flavour” says Nigel. Nigel also sources our wild boar haunch joints “We have it at New Year when we’re looking for something special. I always serve mine with a rich apple sauce.”
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HOLME FARM VENISON CUSHION (075) Venison haunch with a breadcrumb, slow gin and plum stuffing.Tied together with outdoor reared smoked streaky bacon. Weight 800g Serves 2 £25
HOLME FARM VENISON BONELESS HAUNCH ROASTING JOINT (074) Roasts in less than an hour and tastes delicious served with a rich red wine gravy. Weight min 1.5kg Serves 7 £42
HOLME FARM BONELESS VENISON LOIN JOINT (073) Perfect for roasting and serving with cabbage and
mashed potatoes. Weight min 500g Serves 3 £27
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
BOOTHS EXTRA MATURED BONE-IN BEEF SIRLOIN (092) Weight 2 - 2.5kg Serves 5 to 6 £55 BOOTHS EXTRA MATURED BONED AND ROLLED FORERIB OF BEEF (090) Weight 2kg Serves 7 to 10 £54
BOOTHS EXTRA MATURED BEEF TOPSIDE ROASTING JOINT (087) Weight 1.8 - 2.4kg Serves 6 to 9 £33 BOOTHS EXTRA MATURED BEEF RUMP ROASTING JOINT (088) Weight 2 - 2.5kg Serves 8 to 10 £40
BOOTHS EXTRA MATURED BONE-IN FORERIB OF BEEF (089) Weight 2.75 - 3.25kg Serves 7 to 10 £64
BOOTHS EXTRA MATURED BONED AND ROLLED SIRLOIN OF BEEF (093)
Weight 2 - 2.5kg Serves 10 to 12 £62
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Tim Gilkes Specialist Team Leader Penwortham Store
A CUT ABOVE THE REST FROM Booths Butcher Most of the meat you’ll find on our shelves is skilfully cut, trimmed and packed by our team at Booths. From the hand-rolled beef sirloin joint to the swirly pigs in blankets, each and every one has been made by us in Preston. At our butchery in Preston there’s a sign hanging on the wall that reads, “If you wouldn’t buy it, don’t expect our customers to buy it” and we take great pride in the quality of the products we produce. Our passion lies in bringing you the very best the region has to offer which comes easy to us as we work closely with a number of skilled farmers raising great-quality animals on our doorstep.We’re proud that Booths meat is always 100% British. “The customer is at the heart of everything we do” says Abby Talbot, Head of Manufacturing at Booths. “We know what good looks like and we want everything to be done just right, which means the only people we can trust to do that is us.” “Everything we do is complimented by our colleagues in store, who can help you choose the best cut for your dish, recommend a recipe or advise you on the best seasonal produce available.”
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BOOTHS BEEF SIRLOIN JOINT WITH TRUFFLE STUFFING (098) £39 Booths British beef sirloin joint with porcini mushroom and truffle stuffing topped with butter. Weight min 1.68kg - Serves 4 to 6
486
Place your order in store or at orders.booths.co.uk . Full allergen information available online.
BOOTHS BEEF TOPSIDE WITH HORSERADISH CRUST (094) £18 Booths British corner cut topside with horseradish, shallot and thyme crust. Weight min 1.14kg - Serves 3 to 4
497
BOOTHS WHOLE FILLET OF BEEF (091)
A simply divine cut of British beef that satisfyingly melts in the mouth. Weight 1.8 - 2 .3kg Serves 5 to 6 £98
BOOTHS BEEF CHATEAUBRIAND (099) A sumptuous cut of British beef fillet with a garlic and chive butter and topped with fresh bay leaves. Weight min 500g Serves 2 to 3 £27
BOOTHS BEEF WELLINGTON (100) Prime British beef fillet, with mushroom duxelles and chicken liver pâté, wrapped in puff pastry. Weight min 1.2kg Serves 4 to 6 £42
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BOOTHS 21 DAY MATURED THICK CUT BRITISH BEEF RIBEYE STEAKS 4 PACK (095) Weight 908g Serves 4 £37
BOOTHS 21 DAY MATURED THICK CUT BRITISH BEEF FILLET STEAKS 4 PACK (096) Weight 680g Serves 4 £40
BOOTHS 21 DAY MATURED THICK CUT BRITISH BEEF SIRLOIN STEAKS 4 PACK (097) Weight 1.36kg Serves 4 £37
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BOOTHS ROSE VEAL TENDERLOIN FILLET (081) Weight min 1.3kg Serves 4 to 5 £69
BOOTHS ROSE VEAL SHIN (080) Cross cut shin, ideal for making Ossobuco. Weight min 1kg Serves 5 £16
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BOOTHS LAMB LEG WITH MINT STUFFING (086) £40 Booths boned and rolled British lamb leg with mint stuffing and rosemary butter. Weight min 2.35kg - Serves 6
531
BOOTHS FRENCH TRIMMED RACK OF LAMB WITH ROSEMARY (083) Weight min 900g Serves 2 to 3 £19
Buy in store... LA RIOJA ALTA VIÑA ARANA RESERVA, SPAIN
Notes of ripe dark fruit, leading to caramel, vanilla and chocolate. Pair with lamb. 75cl £20
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BOOTHS HERDWICK MUTTON SADDLE WITH PORK, SAGE AND
ONION STUFFING (084) Cumbrian Herdwick boneless saddle of mutton with pork, sage and onion stuffing. Weight 1.2 - 1.8kg Serves 4 to 6 £42
BOOTHS BRITISH LAMB SADDLE WITH PORK, APPLE AND CRANBERRY STUFFING (085) Boneless saddle of British lamb with pork, apple and cranberry stuffing. Weight 1.2 - 1.8kg Serves 4 to 6 £35
BOOTHS HERDWICK HAUNCH OF MUTTON (082) Cumbrian Herdwick mutton leg, slowly roast with rosemary and garlic for the perfect flavour. Weight 2 - 2.5kg - Serves 6 to 8 £47
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BOOTHS WHISKY AND ORANGE GLAZED BRITISH GAMMON JOINT (106) British outdoor bred gammon joint, with a whisky and orange glaze, decorated with candied orange slices and a bay leaf. Perfect for your Boxing Day buffet. Requires cooking. Weight min 1.3kg - Serves 6 to 8 £28
BOOTHS DRY-CURED UNSMOKED WHOLE BONELESS GAMMON (105) Outdoor bred British gammon joint. Requires cooking. Weight min 2kg Serves 13 £28 BOOTHS DRY-CURED SMOKED WHOLE BONELESS GAMMON (107) Outdoor bred British gammon joint, hand cured with sea salt, then air dried and matured before being smoked over smouldering oak chippings. Requires cooking. Weight min 2kg Serves 13 £28
56 4
HOLME FARM WILD BOAR HAUNCH JOINT (077) £48
Raised naturally within the New Forest, the number of boar available in the UK is limited. It tastes like pork but with a gamey flavour and is ideal served with a simple stuffing, apple sauce and rich gravy.We suggest you remove the skin to crisp up separately for the perfect crackling. Weight min 1.5kg - Serves 7
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BOOTHS BONELESS BRITISH PORK LOIN (101) With a sage and onion stuffing.
Weight 2.5 - 3kg Serves 10 to 12 £26
BOOTHS FRENCH TRIMMED RACK OF BRITISH PORK LOIN (103) Booths outdoor-bred French trim rack of pork loin with added sea salt for
crispy crackling. Weight 2 - 2.5kg Serves 8 to 10 £29
586
Place your order in store or at orders.booths.co.uk . Full allergen information available online.
FORMAN’S SALMON COULIBIAC (129) Made with Scottish salmon fillets, stuffed with wild rice and egg, then wrapped up in puff pastry. Just simply bake and serve. Weight 750g - Serves 4 £34
FORMAN’S ALASKAN BLACK COD IN MISO SAUCE (136) The miso marinade and glaze is the perfect complement giving a sweet, oriental caramel flavour. Weight 250g - Serves 2 £23
Buy in store... THE EDGE PINOT GRIS, NEW ZEALAND With a soft ripe backbone and long lingering finish, showing pear and white stone fruit flavour. Pair with miso cod. 75cl £12
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Vive le veggie
From a traditional nut loaf to a mouth-watering risotto, our perfect selection of vegetarian options will impress your guests and leave ever yone cheering Vive le Veggie!
BOOTHS PEARL BARLEY RISOTTO (247) £6 Pearl barley and vegetables slowly cooked in mascarpone, red wine and cheese; topped with kale, butternut squash, chestnuts and cranberry sauce. Weight 400g - Serves 1
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BOOTHS ROASTED BEETROOT, FETA AND PINE NUT TART (243) Roasted red, golden and candy beetroots, red onion, feta cheese and pine nuts in a rich butter puff pastry. Weight 400g - Serves 2 £7.50
BOOTHS ROASTED PARSNIP, CHESTNUT AND BUTTERNUT SQUASH TART (244) Roasted parsnip and butternut squash with red onion marmalade in a rich butter puff pastry. Weight 450g - Serves 2 £7.50
Buy in store... DOMAINE VEDILHAN VIOGNIER, FRANCE Honeysuckle on the nose, richly textured and nicely balanced
with flavours of apricots. Pair with vegetable tart. 75cl £10.45
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BOOTHS LANCASHIRE CHEESE AND DAMSON JELLY FILO PARCELS (246)
Two hand wrapped filo pastry parcels filled with traditional Lancashire cheese and damson jelly from Hawkshead Relish. Weight 300g - Serves 2 £5
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Waseem Khan, Tanoj Shah and Devang Shah
PARCELS OF PERFECTION FROM Gazebo
Tanoj Shah has always had a passion for cooking. Since being at university, he would cook tasty, authentic, heritage dishes for his friends which unbeknown to him at the time would soon become a key inspiration in founding Gazebo. Struggling to find a suitable job after graduating, Tanoj began to explore other oppor tunities available to him and found a government funded scheme encouraging entrepreneurship. With nothing to lose, Tanoj entered and it wasn’t long before his business idea came to life. Star ting out from his kitchen table, Tanoj began supplying his range of products to high end wine bars, cafés and shops in London. Growing steadily, the business quickly moved to a small production unit where he was then approached about creating traditional Indian and oriental snacks and Gazebo has flourished ever since. Now employing over 100 people, Gazebo are known for innovation and quality. Many of the products Gazebo produce for Booths are still handmade with recipes developed by his sister Susmita and chefs Waseem and Devang. Dedicated to exploring flavours from around the world using chef inspired recipes, Gazebo also produce some of our Booths par ty food range - without them, your favourite festive canapés just wouldn’t be the same.
BOOTHS WILD MUSHROOM, SPINACH AND RICOTTA FILO PARCELS (245) Two hand wrapped filo pastry parcels filled with wild mushrooms, spinach and ricotta cheese, dusted with paprika. Weight 300g - Serves 2 £5
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COOK NUT LOAF (365) A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade. Weight 540g - Serves 3 to 4 £6
Buy in store... PETER LEHMANN LAYERS RED, AUSTRALIA A blend of Shiraz, Mourvèdre, Tempranillo and Grenache. A burst of vibrant cherry and spice with a
soft finish. Pair with nut loaf. 75cl £10.50
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COOK RED LENTIL AND MIXED BEAN CASSEROLE (366) Tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Weight 290g - Serves 1 £4.50
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All the trimmings
Ever yone loves the trimmings! A crispy roast potato, carefully prepared vegetables and delicious pigs in blankets add the perfect finishing touches to a first class meal.We’ve done the hard work for you by picking the ver y best, so all you need to do is cook, serve and enjoy.
BOOTHS CHRISTMAS VEGETABLE BOX FOR TWO (160) £8 Vegetable box containing potatoes, cauliflower, red cabbage, carrots, parsnips, onions and sprouts. Serves 2
VEGAN
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BOOTHS VEGETABLE BOX (155) Box of vegetables containing carrots, King Edward potatoes, parsnips, sprouts, onions, large garlic, cauliflower, cranberries, broccoli and red cabbage. Serves 4 to 6 £16 BOOTHS LARGE FRUIT AND VEGETABLE BOX (156) Large fruit and vegetable box containing Brussels sprouts, carrots, onions, garlic, cauliflower, broccoli, Bramley apples, lemons, cranberries, clementines and King Edward potatoes. Serves 8 to 10 £28 VEGAN
BOOTHS HERITAGE VEGETABLE BOX (159) Containing Roscoff pink onions, Red Darling sprouts, Golden Ball turnips, Romanesco cauliflower, Lautrec pink garlic, carrot de sable, parsley root and Miss Blush potatoes. Serves 6 to 8 £35 BOOTHS ORGANIC VEGETABLE BOX (158) Box of organic sprouts, potatoes, red cabbage, broccoli, onions, cauliflower, carrots, parsnips and garlic. Serves 6 to 8 £25 VEGAN
VEGAN
Wooden boxes not included
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David Morris and Thomas Hargreaves
FRESHLY PREPARED FRUIT AND VEG FROM Riversway
Christmas dinner just wouldn’t be quite the same without all the trimmings; all of those lovely little extras that simply make your festive feast complete. The abundance of fruit and vegetables you’ll find in our stores at Christmas are nothing but the finest and everything is sourced with care and developed by our in house team of exper ts. “We aim to give our customers the very best” say David and Tom, Fresh Produce Buyers at Booths, who work hard all year round to bring you a quality you simply can’t find elsewhere. For Abby Talbot, Head of Manufacturing, producing high standard products at our Riversway site is of the utmost impor tance. “From fluffy goose fat potatoes with a hint of rosemary, to seasonal fruit salad, everything made by us is always first class.” From the freshest possible fruit and vegetables, as well as pre-prepared options for your convenience, you’ll find our shelves stacked full of produce made by people who care and it’s this that makes Booths special.
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BOOTHS GOOSE FAT (361) Weight 320g £3.40
BOOTHS ROAST POTATOES WITH GOOSE FAT (167) Potatoes ready to roast, smothered in goose fat and herbs. Weight 400g
BOOTHS RAINBOW ROOT VEGETABLE BAKE (172) Mix of carrots, purple carrots, parsnip and golden beetroot. Weight 430g
BOOTHS DUCK FAT (360) Weight 320g £3.70
Serves 2 £2.50
Serves 2 £2.25
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BOOTHS PREPARED VEGETABLES BOOTHS CARROT, PARSNIP & SWEDE CRUSH (161) Carrots, swede and parsnips, blended with honey, butter and a hint of
garlic.Topped with parsley. Weight 500g - Serves 3 to 4 £3
BUY AS A BUNDLE PREMIUM PREPARED VEGETABLE BOX (154) You can buy all of our Booths prepared vegetables together and save £3. £30
BOOTHS LANCASHIRE CHEDDAR CAULIFLOWER CHEESE (162) Cauliflower florets in a rich mature Cheddar cheese sauce.Topped with a mature Cheddar and parsley crumb. Weight 1kg - Serves 3 to 4 £8.50
7068
BOOTHS RED CABBAGE WITH PORT (166) British red cabbage braised with port, red wine and redcurrant jelly. Weight 500g - Serves 3 to 4 £4.50 BOOTHS HONEY ROAST PARSNIPS (165) British parsnips roasted in a honey glaze. Weight 500g - Serves 3 to 4 £4.50 BOOTHS GRUYÈRE DAUPHINOISE POTATOES (164) Thin slices of potatoes layered in a creamy garlic and Gruyère cheese sauce. Topped with grated Gruyère crumb. Weight 1kg - Serves 3 to 4 £6.50 VEGAN
BOOTHS BRUSSELS SPROUTS AND SMOKED PANCETTA WITH SAGE BUTTER (163) Brussels sprouts with Italian smoked pancetta and sage butter.
Weight 500g Serves 3 to 4 £6
7169
PREPARED VEGETABLE BOX (157) £20
Make Christmas dinner easy with a box of freshly prepared vegetables containing, mashed potato, red cabbage and beetroot, honey roast parsnips, roast potatoes with fresh rosemary, baton carrots with orange sauce and butter glazed sprouts. Serves 6 to 8
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
TRUEFOODS BREAD SAUCE (143) Weight 250g £2.50
TRUEFOODS BEEF GRAVY (145) Weight 250g £2.50
TRUEFOODS TURKEY GRAVY (142 / 144) Weight 250g / 500g £2.50 / £4.50
TRUEFOODS CRANBERRY SAUCE (141) Weight 250g £2.50
VEGAN
731
BOOTHS SWIRLY PIGS IN BLANKETS (104) £3.75 Sausage wheels prepared with prime cuts of British pork and a touch of seasoning, hand-wrapped in British streaky bacon. Weight 440g - Serves 2
Place your order in store or at orders.booths.co.uk . Full allergen information available online.
742
BOOTHS GARNISH SELECTION PACK (109)
Includes 200g chestnut smoked streaky bacon, 12 pork, sage and onion stuffing balls, 350g pork, apple and cranberry stuffing loaf, 375g pork cocktail sausages, 12 Lakeland pigs in blankets and 12 pork pigs in blankets. Serves 8 £22
BOOTHS CRANBERRY SAUCE (364) Made in the British countryside by an award winning artisan producer this exceptionally fruity cranberry sauce is perfect with turkey. Weight 205g £1.50
BOOTHS GARNISH SELECTION PACK (108)
Includes 200g of chestnut smoked streaky bacon, 12 Lakeland pigs in blankets, 12 thin pork sausages and 12 pork, sage and onion stuffing balls. Serves 4 £15
VEGAN
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An easy Christmas dinner
If you’re looking for delicious simplicity this year, then look no fur ther than our Christmas dinner bundles.We’ve something for all sizes of par ty. Whether it’s a family meal for eight or a tasty dinner for two, our boxes are brimming with ever ything you need for the perfect festive feast.
764
THE GREAT CHRISTMAS DINNER Back by popular demand, our great Christmas dinner features everything you need to please the family. Either a Booths White Turkey Crown or an Extra Matured Beef Rump Joint, Booths Garnish Selection Pack,Truefoods Turkey or Beef Gravy, Truefoods Bread Sauce, Booths Cranberry Sauce, Prepared Veg Box, Booths Extra Fruity Christmas Pudding, Booths Belgian Chocolate Sponge Pudding and Booths Brandy Pouring Cream. TURKEY (150) Serves 6 to 8 £100
BEEF (147) Serves 6 to 8 £100
775
ULTIMATE CHRISTMAS DINNER (151) Extravagant and brimming with delicious food. Includes a starter of Booths Smoked Salmon and Prawn Terrine, followed by Booths White Turkey Crown, Booths Lakeland Pigs in Blankets, Booths Thin Pork Christmas Sausage, Booths Pork Sage and Onion Sausage Loaf,Truefoods Turkey Gravy,Truefoods Cranberry Sauce and Truefoods Bread Sauce.Veggies include Booths Dauphinoise Potatoes, Booths Sprouts and Pancetta, Booths Red Cabbage, Booths Honey and Mustard Parsnips.The range of desserts include Booths Brandy, Port and Walnut Pudding, Lathams Passion Fruit and Mango Dessert, Booths Champagne Truffles and Booths Mint Thins. Not forgetting Booths Christmas Coffee and Booths Breakfast Tea Bags. Serves 6 to 8 £140
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SMALL BUT PERFECTLY FORMED DINNER This full Christmas dinner includes either a Booths Turkey Joint with Sage and Onion Stuffing or a Beef Topside Joint, Booths Lakeland Pigs in Blankets and Truefoods Turkey or Beef Gravy. Veggies include Booths Roast Potatoes with Goose Fat, Booths Honey and Mustard Parsnips, Booths Sprouts and Pancetta, and Booths Carrot, Parsnip and Swede Crush.To round it off there’s Booths Melting Middle Sticky Toffee Pudding, Booths All Butter Mince Pies and Longley Farm Double Cream. TURKEY (149) Serves 3 to 4 £60 BEEF (146) Serves 3 to 4 £65
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CHRISTMAS MEAL FOR TWO If you’re looking for a fuss-free dinner, try our neatly put together meal for two. Includes 2 x Booths Turkey Paupiettes or a Beef Roasting Joint, Booths Honey Roast Parsnips, Booths Carrot, Parsnip and Swede Crush, Booths Sprouts and Pancetta, Booths Goose Fat Roast Potatoes, Booths Stuffing Balls, Booths Cocktail Sausages and Truefoods Turkey or Beef Gravy. TURKEY (148) Serves 2 £21 BEEF (152) Serves 2 £21
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Place your order in store or at orders.booths.co.uk . Full allergen information available online.
Who’s for pudding
You’ve enjoyed the perfect dinner and now it’s time for pudding. Choose from traditional Christmas pudding to indulgent decadent desser ts, and finish with a butter y mince pie or a flavour filled baker y bite.
LILLY’S VEGAN CHRISTMAS PUDDING (322) £6 Finest vine fruits, apples, apricots and ginger, blended with vegan and gluten-free ale and brandy. 2 x 120g - Serves 2
VEGAN
80
BOOTHS EXTRA FRUITY CHRISTMAS PUDDING
VEGAN
A tasty Christmas pudding made with juicy sultanas, brandy, cherries, almonds and walnuts. (319) Weight 100g Serves 1 £2 (317)
Weight 454g Serves 4 to 5 £6.50 (318) Weight 907g Serves 8 to 10 £9
BOOTHS BRANDY POURING CREAM (286) Made with West Country cream and French brandy. Weight 250ml £2.70
BOOTHS 18 MONTH MATURED BRANDY, PORT AND WALNUT CHRISTMAS PUDDING (321) A classic round pudding with generous helpings of brandy, port, vine fruits, walnuts and apricots, matured for 18 months. Weight 908g Serves 8 £10
BOOTHS BRANDY SAUCE (285)
Made with fresh Cumbrian double cream, infused with a generous amount of brandy. Weight 500g £4
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