BOOTHS BAKING CAMEMBERT WITH CRANBERRY SAUCE (262) Soft and creamy French Camembert in a ceramic dish with a sweet cranberry sauce. Weight 290g - Serves 2 £5
BOOTHS BREADED CORNISH CAMEMBERT WITH A REDCURRANT COMPOTE (261) Cornish Camembert cheese in a poppyseed crumb with redcurrant compote. Weight 200g - Serves 2 £4
Buy in store... BOOTHS MARLBOROUGH PINOT NOIR, NEW ZEALAND Ripe, dark berry fruit with a delicate touch of spice. Rich and juicy on the palate. Pair with Camembert. 75cl £11.50
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