B. BOOTHS GAME PIE (195) Shortcrust pastry filled with British partridge, pheasant, venison, duck and quail in a rich Port, redcurrant jelly and cranberry gravy, finished with a puff pastry lid. Weight 1kg - Serves 4 to 6 £15
A. BOOTHS BLUE COW PIE (192) Shortcrust pastry filled with British beef and button mushrooms in a rich beef and Garstang blue cheese gravy, finished with a puff pastry lid. Weight 1kg - Serves 4 to 6 £15
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