BOOTHS ROSE VEAL LASAGNE (197) British rose veal in a tomato ragù layered between pasta sheets, topped with béchamel sauce and Grana Padano cheese shavings. Made for Booths in Lancashire. Weight 1kg - Serves 2 to 3 £10
BOOTHS HERDWICK LAMB LANCASHIRE HOT POT (196) Cumbrian Herdwick lamb in a rich redcurrant jelly and rosemary gravy with diced root vegetables, topped with layers of sliced potatoes. Made for Booths in Lancashire. Weight 1kg Serves 2 to 3 £10
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BORDEAUX ROUGE Notes of blackcurrant and cedar. Pair with lamb hotpot. 75cl £8.50
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