A. BOOTHS GRAVADLAX SMOKED SCOTTISH SALMON (120)
Scottish sliced salmon hand cured in salt, sugar and spices, dressed in dill and lemon pepper.With a sachet of Scandinavian honey and mustard sauce. Weight 100g £6
3 FOR 2 On Smoked Salmon*
B. BLEIKER’S BUCKS FIZZ SMOKED SCOTTISH SALMON (119)
Hand cured Scottish salmon marinated in Champagne and Seville orange oil, then slowly cold smoked over oak chippings. Weight 100g £6 C. BLEIKER’S BEETROOT AND ORANGE SMOKED SCOTTISH SALMON WITH GOLD LUSTRE (117) Marinated in beetroot, salt and sugar and cold smoked over oak chippings, dressed with Sicilian orange oil and gold lustre. Weight 100g £6
B
D. BLEIKER’S GIN AND TONIC SMOKED SCOTTISH SALMON (118)
Hand cured Scottish salmon marinated in gin, tonic and lemon zest, then slowly cold smoked over oak chippings. Weight 100g £6
E. BLEIKER’S MULLED PORT SMOKED SCOTTISH SALMON (121)
Hand cured Scottish sliced salmon marinated in Booths own Special Reserve Port and festive mixed spices, then slowly cold smoked over oak chippings. Weight 100g £6 F. BOOTHS OAK SMOKED SCOTTISH SALMON (122) Made with sustainably farmed fish. It’s cold smoked over smouldering oak shavings for a minimum of 11 hours to give an oak flavour and firm texture. Weight 100g £4.90
E
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