BACON, CRANBERRY & BRIE CHRISTMAS CRACKERS Makes: 20 | Prep time: 10 minutes | Cook time: 12 minutes
INGREDIENTS 2 sheets of filo pastry (48cm x 25cm) 120g smoked bacon, cooked and chopped 150g brie 100g cranberry sauce 55g unsalted butter Handful of fresh chives
METHOD 1 Slice each sheet of pastry into 10 individual rectangles. Spread a spoonful of cranberry sauce onto each rectangle. Chop the brie into cubes and sprinkle over the cranberry sauce before topping with the chopped bacon. 2 Melt the butter and brush both long edges on each rectangle before rolling into cylinders.Twist the ends to create mini Christmas crackers. 3 Brush the crackers with a little butter and bake in the oven for 10-12 minutes on 190°C / 170°C (fan) / gas mark 5. 4 Remove the crackers from the oven and carefully tie a chive blade around each twist. Serve immediately.
Made it? Share it @BoothsCountr y
161
Made with FlippingBook - Online catalogs