JOHN’S FESTIVE STUFFING Serves: 8 | Prep time: 10 minutes | Cook time: 40 minutes
INGREDIENTS 500g pork sausage meat 2 small onions, diced 2 eggs, beaten 200g fresh breadcrumbs 100g dried cranberries 100g dried apricots, chopped A good bunch of fresh parsley, chopped A good grating of nutmeg Pinch salt & pepper
METHOD 1 Pre-heat the oven to 180°C / 350°F gas mark 4. 2 Simply mix everything in a big bowl, place into a roasting dish and roast for about 40 minutes until piping hot and cooked through with a nice crispy top.
John Head of Marketing and Trading
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