SUPER SIMPLE TASTY TRIFLE Serves: 8 | Prep time: 10 minutes | Chill time: Overnight
INGREDIENTS 2 Bells Jam Swiss Rolls 2 tins of raspberries in juice 500ml carton of ready-made custard 500ml double cream
METHOD 1 Slice the swiss roll into pieces approx. 1 inch thick, then line the bottom of a large dish (casserole dish, fruit dish, trifle dish, fruit bowl – anything you can get your hands on) with the pieces of swiss roll. Pack them tightly so they form a nice firm base on the bottom of the dish. 2 Pour over the two tins of raspberries and juice to create the next layer.
3 Pour over the readymade custard to create the next layer. 4 Leave overnight covered in cling film in the fridge for the flavours to infuse.
5 When you’re ready to serve, whip up the double cream to soft peaks and spread a thick layer over the top to finish your super simple tasty trifle! Add decorations to your heart’s content to give it a bit of sparkle.
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