BOOTHS SMOKED SALMON MOUSSE WITH LEMON JELLY AND CAVIAR (128)
A delicious Scottish salmon cream cheese and crème fraîche mousse topped with lemon jelly, diced smoked salmon and lumpfish caviar. Weight 2 x 110g - Serves 2 £5.50
BLEIKER'S SMOKED SALMON STARTER POT (127) Two pots of the finest quality roast and smoked salmon blended with cream cheese, lemon juice and chives, and topped with ribbons of smoked salmon. Weight 2 x 110g - Serves 2 £5
Buy in store... BOOTHS CHABLIS, FRANCE The aroma is flinty and the flavours are soft, rich and fruity. Pair with smoked salmon mousse. 75cl £13.75
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