FORMAN’S SMOKED EEL FILLETS (135)
Succulent and rich, hot-smoked eel is perfect with a mustard and dill dressing. Weight 100g - Serves 2 £9
FORMAN’S GRAVADLAX AND CURED SALMON (115) A trio of marinated sliced salmon. 1 x Swedish - with dill and a hint of star anise. 1 x Russian - subtly flavoured and coloured with beetroot. 1 x Japanese -
wasabi and ginger infused. Weight 500g - Serves 4 to 6 £31
FORMAN’S HAND-SLICED SMOKED WILD SCOTTISH SALMON (116) Netted in Scottish rivers, wild salmon arrives at the smokehouse within 24 hours of catch. Weight 100g - Serves 2 to 4 £22 FORMAN’S HAND-SLICED LONDON CURE SMOKED SCOTTISH SALMON (114) Deliberately subtle so you can taste the melt-in-the-mouth flavour. Weight 900g - Serves 10 £47
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