THREE BIRD ROASTS A three bird roast is the perfect way to please every appetite. Each mixed bird roast comes skilfully rolled so it looks stunning on the table, plus it’s extra easy to carve.
BOOTHS THREE BIRD ROAST WITH SAGE AND ONION STUFFING (061) Breasts of duck, turkey and guinea
FURNESS BONED CHICKEN WITH LAYERS OF PARTRIDGE BREAST (052) With a gluten-free venison and wild mushroom sausage meat stuffing. Weight min 1.9kg Serves 6 £25
fowl with gluten-free sage and onion sausage meat stuffing. Weight min 2.5kg Serves 6 to 8 £54
FURNESS BONED DUCK WITH LAYERS OF PHEASANT MEAT (057)
ADLINGTON TURKEY, DUCK AND PHEASANT ROAST (064)
With a gluten-free turkey, apple and cider sausage meat stuffing. Weight min 2kg Serves 4 to 6 £34
With sage and caramelised onion sausage meat stuffing.
Weight min 5.5kg Serves 10 to 12 £94
FURNESS BONELESS PHEASANT, MALLARD AND PARTRIDGE BREAST (065) Stuffed with a venison, apricot and brandy sausage meat then wrapped in smoked bacon. Weight min 1.6kg Serves 4 to 6 £35 FURNESS BONELESS PHEASANT, PARTRIDGE AND PIGEON BREAST (066) Stuffed with a venison, cranberry and apple sausage meat then
ADLINGTON GOOSE, CHICKEN AND PHEASANT ROAST (063) Layered with sage and caramelised onion sausage meat stuffing. Weight min 4.5kg Serves 8 to 10 £89 FURNESS BONED DUCK, PHEASANT MEAT AND PARTRIDGE BREAST (062) With a gluten-free pork and cranberry sausage meat stuffing. Weight min 2.8kg Serves 6 to 8 £42
wrapped in bacon. Weight min 1.6kg Serves 4 to 6 £35
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