Vive le veggie
From a traditional nut loaf to a mouth-watering risotto, our perfect selection of vegetarian options will impress your guests and leave ever yone cheering Vive le Veggie!
BOOTHS PEARL BARLEY RISOTTO (247) £6 Pearl barley and vegetables slowly cooked in mascarpone, red wine and cheese; topped with kale, butternut squash, chestnuts and cranberry sauce. Weight 400g - Serves 1
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