COOK NUT LOAF (365) A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade. Weight 540g - Serves 3 to 4 £6
Buy in store... PETER LEHMANN LAYERS RED, AUSTRALIA A blend of Shiraz, Mourvèdre, Tempranillo and Grenache. A burst of vibrant cherry and spice with a
soft finish. Pair with nut loaf. 75cl £10.50
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