BOOTHS RED CABBAGE WITH PORT (166) British red cabbage braised with port, red wine and redcurrant jelly. Weight 500g - Serves 3 to 4 £4.50 BOOTHS HONEY ROAST PARSNIPS (165) British parsnips roasted in a honey glaze. Weight 500g - Serves 3 to 4 £4.50 BOOTHS GRUYÈRE DAUPHINOISE POTATOES (164) Thin slices of potatoes layered in a creamy garlic and Gruyère cheese sauce. Topped with grated Gruyère crumb. Weight 1kg - Serves 3 to 4 £6.50 VEGAN
BOOTHS BRUSSELS SPROUTS AND SMOKED PANCETTA WITH SAGE BUTTER (163) Brussels sprouts with Italian smoked pancetta and sage butter.
Weight 500g Serves 3 to 4 £6
7169
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