BOOTHS SPICED PEAR AND BRANDY TRIFLE (273) Rich, boozy spiced pear and brandy compote with raisins and sultanas, brandy soaked boudoir fingers, Madagascan vanilla custard and freshly whipped cream.Topped with chopped pistachios. Hand finished in Cumbria using Cumbrian cream. Weight 925g - Serves 8 £10
BOOTHS MULLED WINE CHEESECAKE (272) Lightly spiced digestive biscuit with a smooth mulled wine cream cheese.Topped with a mulled wine glaze and decorated with orange segments. Weight 800g Serves 8 £8
BOOTHS WHITE CHOCOLATE PANNA COTTA WITH PROSECCO AND RASPBERRY JELLY (275) Whole raspberry fruits set in prosecco jelly with Belgian white chocolate and Cumbrian cream panna cotta. Hand finished in Cumbria. Weight 600g Serves 6 £8
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