W ord S earch Beach
IS YOUR SPOUSE EVIL OR SIMPLY BROKEN?
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SEAFOOD PASTA SALAD
Walk Away With Clarity
Inspired by TheSpruceEats.com
Divorce is a difficult process, especially when one spouse feels wronged by the other. So, distinguishing between an evil spouse and a broken one can provide clarity and even make things more bearable. An evil spouse intentionally engages in harmful behavior that hurts their partner or the marriage. This can include cheating, lying, and being abusive or controlling. An evil spouse may also try to hide assets or manipulate the legal system to gain an advantage in the divorce. However, a broken spouse may have made mistakes in the marriage or had personal issues that contributed to the relationship breakdown. A broken spouse may struggle with addiction, mental health issues, or financial problems that strain the marriage. Being a broken spouse does not excuse bad behavior like infidelity or abuse. However, understanding the root cause of these behaviors can help both parties move forward productively and compassionately. Protecting yourself and your interests is essential when going through a divorce with an evil spouse. This may involve working with an experienced attorney who can help you navigate the legal system and ensure you receive a fair settlement. However, with a broken spouse, approach the divorce with empathy and understanding. This may involve seeking therapy or counseling to work through lingering issues and learning how to communicate effectively with your ex-spouse. Whether your spouse is evil or broken, you must focus on your well- being during the divorce process. Take time for self-care, seek support from friends and family, and focus on your personal and professional goals as often as needed. Ultimately, going through a divorce is never easy, but with the right mindset and support, you can emerge stronger and more resilient than ever.
INGREDIENTS
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4 cups fusilli noodles
2 cups crab meat or shrimp
2 cups shredded cheddar cheese
2 cups ranch dressing
1 cup frozen peas, thawed
1/2 cup chopped green peppers 1/2 cup chopped red peppers
1/2 cup diced onions
1/2 cup shredded carrots
2 cups halved cherry tomatoes
1/2 cup of Parmesan cheese (optional)
DIRECTIONS
1. In a large pot, bring the fusilli noodles to a boil and cook until al dente, then drain. 2. In a large bowl, combine noodles, crab or shrimp, cheddar cheese, ranch dressing, peas, green and red peppers, onions, and carrots, then mix together gently. 3. Refrigerate the pasta salad for 3–4 hours. If salad is dry upon removing from refrigerator, add more ranch dressing. 4. Once you’re ready to eat, top salad with tomatoes and Parmesan cheese if desired.
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