PAPER making! g! FROM THE PUBLISHERS OF PAPER TECHNOLOGY INTERNATIONAL ® Volume 9, Number 2, 2023
of stirred and ball mill grinding on the particle shape of GCC by dynamic image analysis (DIA) is still lacking in the literature. Therefore, the aim of this study is to compare the aspect ratio at the same fineness (d97 = 50 μm) and evaluate other properties such as color, and surface area of GCC particles by stirred and ball mill grindings. DIA results showed that particles produced by the ball mill had higher aspect ratio values than those by the stirred mill. This was attributed to the impact, and attrition breakage modes produced by the ball and stirred mill, respectively. This conclusion is supported by XRD and SEM. Finally, the results related to physical properties such as aspect ratio, surface area, and whiteness are discussed depending on the usage area of GCC. MOULDED PULP “Sustainable nanocomposite coating for moulded pulp with enhanced barrier properties for food packaging applications”, Supattra Klayya, Nattaya Tawichai, Uraiwan Intatha, Han Zhang, Emiliano Bilotti & Nattakan Soykeabkaew, Polymer International , Vol.72(3), pp.323-332. Due to poor barrier properties and high sensitivity to moisture, the applications of paper-based food packaging remain limited. While gaining high barrier performance and surface durability, laminating papers with binders and other materials often leads to reduced recyclability and sustainability. Herein, we present a promising approach to improve the barrier properties and surface oil resistance of bagasse moulded pulp while preserving its green profile. A bio-nanocomposite layer, combining nanocellulose and shellac (natural polyester), was coated on the surface of moulded pulp. This nanocomposite coating layer provides excellent gas barrier and water barrier performance simultaneously, thanks to the ester modification of nanocellulose to improve its hydrophobicity. With a good compatibility and dispersion in the shellac matrix phase, the modified nanofibrillated cellulose demonstrated an improved barrier performance compared with the unmodified nanofibrillated cellulose. Oxygen transmission rate and water vapour transmission rate of the coated pulps were in the range 60 –300 cm3 m−2 day−1 and 10–30 g m−2 day−1, respectively, comparable to those of conventional food packaging materials. The surface resistance of the coated pulps was also greatly improved, indicated by the water contact angle, oil contact angle, Kit test and oil resistance test in a bowl model. The nanocomposite was able to enhance the tensile strength of the moulded pulp by 23%. In summary, the current sustainable nanocomposite coating layer demonstrated great potential in converting paper-based materials to high barrier and sustainable food packaging. NANO-SCIENCE “Impact of bacterial cellulose on the physical properties and printing quality of fine papers, Ana F. Lourenco, Daniela Martins, Fernando Dourado, Pedro Sarmento, Paulo J.T. Ferreira & Jose A.F. Gamelas, Carbohydrate Polymers , Vol.314, 15 Aug. 2023, 120915. Bacterial nanocellulose (BNC), due to its inherent nanometric scale and strength properties, can be considered as a good candidate to be used in papermaking. This work explored the possibility of using it in the production of fine paper as a wet-end component and for the paper coating. Filler-containing handsheet production was performed with and without the presence of common additives typically used in the furnish of office papers. It was found that, under optimized conditions, BNC mechanically treated by high-pressure homogenization could improve all the evaluated paper properties (mechanical, optical and structural) without impairing the filler retention. However, paper strength was improved only to a small extent (increase in the tensile index of 8 % for a filler content of ca. 27.5 %). On the other hand, when used at the paper surface, remarkable improvements in the gamut area of >25 % in comparison to the base paper and of >40 % in comparison to starch-only coated papers were achieved for a formulation
Technical Abstracts
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