PAPERmaking! Vol8 Nr1 2022

S. Basu, S. Malik, G. Joshi et al.

Carbohydrate Polymer Technologies and Applications 2 (2021) 100050

Table 2 Common chemical additives in paper industries and their ill-effects.

Function in Paper Industry

Common chemical additives in paper industries ( Antoni Ginebreda et. al., 2006 )

Harmful effect(s) of the chemicals

Bio-polymers imparting similar functions

Retention aids

Polyaluminium chloride (PAC)

Decreases pH of water bodies; lethal to aquatic zooplanktons ( Jan č ula, Mikula & Mar š álek, 2011 ) Cytotoxic and neurotoxic effect in animals ( Nones, Riella, Trentin & Nones, 2015 ) Carcinogenic; mutagenic, teratogenic, epidermiological effects, metabolic distress to aquatic organisms, neurotoxic etc. ( King & Noss, 1989 ) Detrimental to microbial population in the environment (bacteria and fungi), eco-toxic ( Mortimer, Kasemets, Heinlaan, Kurvet & Kahru, 2008 ) Detrimental to microbial population in the environment ( Westman, Ek, Enarsson & Wågberg, 2009 ) Toxic to fishes and microbial population ( Demirel, Güdül, Temiz, Kustas & Aydin, 2018 ; Hermens, 1990 ) Detrimental to microbial population, hepatotoxic effects, carcinogenic effects ( Loprieno et al., 1976 ; Vodicka et al., 2006 ) Risk of systemic toxicity and genotoxic effect in grazing animals ( Stegelmeier, Gardner, James, Panter & Molyneux, 1996 ) Risks of respiratory diseases, allergies, systemic disorders, neurotoxic effects ( L’Abbé & Hoey, 1984 ; Norman & Newhouse, 1986 ; Songur, Ozen & Sarsilmaz, 2010 ) Detrimental to phytoplanktons, risks of male infertility, systemic effects, neurotoxic effects ( Hall & Mirenda, 1991 ; Khalil, Awad & Ali, 2017 ; Songur et al., 2010 ) Causes male infertility; mutagenic; carcinogenic ( Eder & Weinfurtner, 1994 ; Velí’scar, Davídek, Davídek & Hamburg, 1991 ) Systemic toxicity in fishes and small mammals ( Chen, Dong, Zhao & Tang, 2009 ; Federici, Shaw & Handy, 2007 ; Wang et al., 2007 ) Carcinogenic effects, mutagenic effects, risks of respiratory disorders ( Anttinen-Klemetti, Vaaranrinta, Mutanen & Peltonen, 2006 ; Ward et al., 1996 ) Immunogenic effects, hepatotoxic effects in small mammals ( DeMerlis& Schoneker, 2003 )

Cationic starch, molasses, guar gum, xanthan gum

Bentonite

Polyacrylamide (PAM)

Polyethylenimine (PEI)

Polyvinylamine (PVA)

Sizing agents

Alkyl ketene dimer (AKD)

Starch, oxidized starch, cellulose derivatives, cationic cellulose, alginate, casein, whey proteins, chitosan, tamarind kernel polysaccharide, hemicellulose, polyhydroxyalkanoates

Styrene derivatives

Rosin

Cellulose derivatives, cationic starch, hemicellulose, chitosan, alginate, guar gum, tamarind kernel polysachharide, carrageenan, xanthan, poly ‑ hydroxy-alkanoates

Strength additive

Urea formaldehyde (UF)

Melamine formaldehyde (MF)

Poly-amideamine epichlorohydrin (PAE)

Cellulose derivatives, cationic starch, hemicellulose, chitosan, alginate, guar gum, tamarind kernel polysachharide, carrageenan, xanthan, poly ‑ hydroxy-alkanoates, glutens

Coating agents

Titanium dioxide

Styrene-butadiene

Polyvinyl compounds

Diaminostilbenedisulphonic acid derivatives

Non-degradable, deposits in waste water ( Wong-Wah-Chung, Mailhot & Bolte, 2001 )

Table 3 Approximate costs of commercially available biopolymers.

Approximate Price (in INR) #

Type

Quantity (g)

Microcrystalline cellulose (powder)

250 500

2000–3000 8000–10,000 7000–9000 19,000–22,000 8000–11,000 10,000–12,000

Cellulose acetate

Hydroxyethyl cellulose (quaternized)

50

Hydroxypropyl cellulose

250 100

Hydroxypropyl-methyl cellulose Sodium carboxymethyl cellulose

1000

Alginate-sodium salt

500 250 250 500 100

5000–7000

Chitosan Starch ∗∗

20,000–25,000 2000–14,000 12,000–13,000 12,000–13,000 48,000–50,000

Hydroxyethyl starch

𝜅 - Carrageenan 𝜆 - Carrageenan Wheat gluten

25

500

1000–3000

Tamarind kernel powder

1000 1000 1000 1000

40–50 60–80

Carboxymethyl tamarind kernel powder

Whey protein powder Casein-protein powder

800–2000 600–2000

# Price is based on high to highest purity;. ∗∗ Price range is based on different sources of starch.

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