SEASONAL ITEMS SPRING 2023
HORS D'OEUVRES
Spring Pea Panzanella Peas, Pea Shoots, Mint, Pickled Ramps, Boursin, Olive Oil FIRST COURSE
Serrano Wonton Farmer's Cheese, Espellete Sweet and Sour Lamb Pepper Merguez Sausage, Goat Cheese, Spicy Tomato Sauce Asparagus Coca Smoked Mozzarella, Spring Onion, Pickled Fresno, Crema Lamb Dolma Minced Lamb, Romesco, Pickled Grapes
ENTREES
Branzino +5 pp English Peas, White Chocolate, Macadamia, Mint Oil
Lamb Loin +12 pp Mint Cavatelli, Ricotta, Chantrelle Mushroom, Salsa Verde
Mardi Gras Station STATION
DESSERTS Blueberry Lemon Poppy Shortcake
Hush Puppy Hot Honey
Seasonal Fruit Tart
Shrimp Étouffée Shooter
Cookies & Cream Cheesecake
Andouille Brochette Chow Chow Relish
Carrot Cake Cupcake
Duck Fat Beignet Creole Gastrique
Upcharges/Dinner station:
Fried Catfish Po'Boy Slider +$3.50 Lettuce, Tomato, Onion, Remoulade
Crab Canape +$3.50
Gumbo +$8pp
Jambalaya +$8pp
Cajun Grilled Chicken +$10pp
Muffaletta +$6pp
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