PAPERmaking! Vol4 Nr2 2018

Top Curr Chem (Z) (2018) 376:3

158. Pinela J, Prieto MA, Barreiro MF, Carvalho AM, Oliveira MBP, Curran TP, Ferreira IC (2017) Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: a sustain- able approach towards the needs of the today’s society. Innov Food Sci Emerg Technol 41:160–171 159. García-Pérez JS, Robledo-Padilla F, Cuellar-Bermudez SP, Arévalo-Gallegos A, Parra-Saldivar R, Zavala-Yoe R, Ramirez-Mendoza RA, Iqbal HMN (2017) Thermodynamics and statistical correla- tion between supercritical-CO 2 fluid extraction and bioactivity profile of locally available Mexican plants extracts. J Supercrit Fluids 122:27–34 160. Cerempei A, Mureşan EI, Cimpoeşu N, Carp-Cărare C, Rimbu C (2016) Dyeing and antibacterial properties of aqueous extracts from quince ( Cydonia oblonga ) leaves. Ind Crops Prod 94:216–225 161. Rodríguez-López L, Vecino X, Barbosa-Pereira L, Moldes AB, Cruz JM (2016) A multifunctional extract from corn steep liquor: antioxidant and surfactant activities. Food Funct 7:3724–3732 162. Wildermuth SR, Young EE, Were LM (2016) Chlorogenic acid oxidation and its reaction with sun- flower proteins to form green-colored complexes. Compr Rev Food Sci Food Saf 15:829–843 163. Amiri-Rigi A, Abbasi S, Scanlon MG (2016) Enhanced lycopene extraction from tomato industrial waste using microemulsion technique: optimization of enzymatic and ultrasound pre-treatments. Innov Food Sci Emerg Technol 35:160–167 164. Barba FJ, Zhu Z, Koubaa M, Sant’Ana AS, Orlien V (2016) Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review. Trends Food Sci Technol 49:96–109 165. Ravber M, Knez Ž, Škerget M (2015) Isolation of phenolic compounds from larch wood waste using pressurized hot water: extraction, analysis and economic evaluation. Cellulose 22:3359–3375 166. Amiri-Rigi A, Abbasi S (2016) Microemulsion-based lycopene extraction: effect of surfactants, co- surfactants and pretreatments. Food Chem 197:1002–1007 167. Lucas-Torres C, Lorente A, Cabañas B, Moreno A (2016) Microwave heating for the catalytic con- version of melon rind waste into biofuel precursors. J Clean Prod 138:59–69 168. Papaioannou EH, Liakopoulou-Kyriakides M, Karabelas AJ (2016) Natural origin lycopene and its “green” downstream processing. Crit Rev Food Sci Nutr 56:686–709 169. Rajabinejad H, Bucişcanu I-I, Maier S-S (2016) Practical ways of extracting keratin from kerati- nous wastes and by-products: a review. Environ Eng Manag J 15:1131–1147 170. Sixt M, Koudous I, Strube J (2016) Process design for integration of extraction, purification and formulation with alternative solvent concepts. C R Chim 19:733–748 171. Delisi R, Saiano F, Pagliaro M, Ciriminna R (2016) Quick assessment of the economic value of olive mill waste water. Chem Cent J 10:63 172. Suteu D, Zaharia C, Popovici C, Malutan T, Rusu L, Tabacaru L (2016) Wood waste as a renew- able source of energy. Environ Eng Manag J 15:665–673 173. Talmaciu AI, Volf I, Popa VI (2015) A comparative analysis of the “green” techniques applied for polyphenols extraction from bioresources. Chem Biodivers 12:1635–1651 174. Katsampa P, Valsamedou E, Grigorakis S, Makris DP (2015) A green ultrasound-assisted extrac- tion process for the recovery of antioxidant polyphenols and pigments from onion solid wastes using Box–Behnken experimental design and kinetics. Ind Crops Prod 77:535–543 175. Ramamoorthy SK, Skrifvars M, Persson A (2015) A review of natural fibers used in biocompos- ites: plant, animal and regenerated cellulose fibers. Polym Rev 55:107–162 176. Madeira Junior JV, Teixeira CB, Macedo GA (2015) Biotransformation and bioconversion of phe- nolic compounds obtainment: an overview. Crit Rev Biotechnol 35:75–81 177. Fan R, Yuan F, Wang N, Gao Y, Huang Y (2015) Extraction and analysis of antioxidant com- pounds from the residues of Asparagus officinalis L. J Food Sci Technol 52:2690–2700 178. Christiaens S, Uwibambe D, Uyttebroek M, Van Droogenbroeck B, Van Loey AM, Hendrickx ME (2015) Pectin characterisation in vegetable waste streams: a starting point for waste valorisation in the food industry. LWT Food Sci Technol 61:275–282 179. Vauchel P, Galván D’Alessandro L, Dhulster P, Nikov I, Dimitrov K (2015) Pilot scale demon- stration of integrated extraction–adsorption eco-process for selective recovery of antioxidants from berries wastes. J Food Eng 158:1–7 180. Hamad F, Mubofu E (2015) Potential biological applications of bio-based anacardic acids and their derivatives. Int J Mol Sci 16:8569–8590 181. Sandei L, Bandini M, Del Rio D (2015) Recovery of tomato bioactive compounds through a bio- compatible and eco-sustainable new technology for the production of enriched “nutraceutical tomato products”. Acta Hortic 1081:345–351

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