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PEER-REVIEWED REVIEW ARTICLE
Osong, S. H. (2016). Mechanical Pulp-Based Nanocellulose: Processing and Applications Relating to Paper and Paperboard, Composite Films, and Foams , Doctoral dissertation, Mid Sweden university, Department of Chemical Engineering, Sundsvall, 81 pp. ISBN 978-91-88025-64-7. Osong, S. H., Norgren, S., and Engstrand, P. (2014). “ Paper strength improvement by inclusion of nano-ligno-cellulose to chemi-thermomech anical pulp,” Nordic Pulp and Paper Research Journal 29(2), 309-316. DOI: 10.3183/NPPRJ-2014-29-02-p309-316 Österberg, M., Vartiainen, J., Lucenius, J., Hippi, U., Seppälä, J., Serimaa, R., and Laine, J. (2013). “A fast method to produce strong NFC films as platform for barrier and functional materials,” ACS Applied Materials and Interfaces 5(11), 4640-4647. DOI: 10.1021/am401046x Paine, F. A., and Paine, H. Y. (1992). “ Using barrier materials efficiently ,” in: A Handbook of Food Packaging, 2 nd Ed., Blackie Academic and Professional, Glasgow, Chapter 16. ISBN 0-216-93210-6-0-442-30862-0. Paltakari, J. (2009). Pigment Coating and Surface Sizing of Paper , book series in: Papermaking Science and Technology , Volume 11, Finnish Paper Engineer’s Association. Papageorgiou, G. Z., Achilias, D. S., Nanaki, S., Beslikas, T., and Bikiaris, D. (2010). “ PLA nanocomposites: Effect of filler type on non- isothermal crystallization,” Thermochimica Acta 511(1), 129-139. DOI: 10.1016/j.tca.2010.08.004 Pardo Ǧ Ibáñez, P., Lopez Ǧ Rubio, A., Martínez Ǧ Sanz, M., Cabedo, L., and Lagaron, J. M. (2014). “ Keratin – polyhydroxyalkanoate melt Ǧ compounded composites with improved barrier properties of interest in food packaging applications,” Journal of Applied Polymer Science 131(4). Paunonen, S. (2013). “ Strength and barrier enhancements of cellophane and cellulose derivative films: A r eview,” BioResources 8(2), 3098-3121. DOI: 10.15376/biores.8.2.3098-3121 Peng, Y., Gardner, D., Han, Y., Kiziltas, A., Cai, Z., and Tshabalala, M. A. (2013). “ Influence of drying method on the material properties of nanocellulose. I: thermostability and cry stallinity,” Cellulose 20(5), 2379-2392. DOI: 10.1007/s10570- 013-0019-z Philp, J. C., Bartsev, A., Ritchie, R. J., Baucher, M. A., and Guy, K. (2013). “ Bioplastics scie nce from a policy vantage point,” New Biotechnology 30(6), 635-646. DOI: 10.1016/j.nbt.2012.11.021 Phua, Y. J., Lau, N. S., Sudesh, K., Chow, W. S., and Ishak, Z. M. (2012). “ Biodegradability studies of poly (butylene succinate)/organo-montmorillonite nanocomposites under controlled compost soil conditions: effects of clay loading and compatibilizer,” Polymer Degradation and Stability 97(8), 1345-1354. DOI: 10.1016/j.polymdegradstab.2012.05.024 Picard, E., Espuche, E., and Fulchiron, R. (2011). “ Effect of an organo-modified montmorillonite on PLA crystalliza tion and gas barrier properties,” Applied Clay Science 53(1), 58-65. DOI: 10.1016/j.clay.2011.04.023 Piringer, O. G. (2000a). “ Transport equations and their solutions, ” in: Plastic Packaging Materials for Food , Piringer, O.G. and Baner, A. L., eds., Wiley-VCH. Weinheim, 2000, Chapter 7. ISBN 3-527-28868-6. DOI: 10.1002/9783527613281 Piringer, O. G. (2000b). “ Permeation of gases, water vapor and volatile organic compounds, ” in: Plastic Packaging Materials for Food , Piringer, O.G. and Baner, A. L., eds., Wiley-VCH. Weinheim, 2000, Chapter 9. ISBN 3-527-28868-6.
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Helanto et al. (2019). “ Bio-based barriers ,” B io R esources 14(2), Pg #s to be added.
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