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PEER-REVIEWED REVIEW ARTICLE
becoming material alternatives for green, food packaging while wood-derived materials, including hemicelluloses and nanocelluloses are in the earlier stages of their consideration.
ACKNOWLEDGEMENTS The authors are grateful to Terhi Saari and Sai Li for their excellent guidance and discussions on the content. Katja Vakula and Miska Savolainen are thanked for their help in visualizations used in the figures. H2020-ERC-2017- Advanced Grant “BioELCell” (788489) is acknowledged for funding support (O.J.R). REFERENCES CITED Abdelwahab, M. A., Flynn, A., Chiou, B. S., Imam, S., Orts, W., and Chiellini, E. (2012). “ Thermal, mechanical and morphological characterization of plasticized PLA – PHB blends,” Polymer Degradation and Stability 97(9), 1822-1828. DOI: 10.1016/j.polymdegradstab.2012.05.036 Albertsson, A. C., Edlund, U., and Varma, I. K. (2011). “ Synthesis, chemistry and properties of hemicell uloses,” Biopolymers-New Materials for Sustainable Films and Coatings , 133-150. DOI: 10.1002/9781119994312.ch7 Alén, R. (2000). “Structure and chemical composition of wood,” Forest Products Chemistry 3, 11-57. Alén, R. (2011). “ Chapter 9: Cellulose derivatives, ” in: Papermaking Science and Technology - Biorefining of Forest Resources , R. Alén (ed.) , Paper Engineers’ Association/Paperi ja Puu Oy., Helsinki, Volume 20, 305-381 Ambjornsson, H. A. (2013). Mercerization and Enzymatic Pretreatment of Cellulose in Dissolving Pulps , Ph.D. Dissertation, Karlstads Universitet, Karlstad, Sweden. Andersson, C. (2008). “ New ways to enhance the functionality of paperboard by surface treatment –a review,” Packaging Technology and Science 21(6), 339-373. DOI: 10.1002/pts.823 Antonsson, S., Henriksson, G., Johansson, M., and Lindström, M. E. (2008). “ Low M w - lignin fractions together with vegetable oils as available oligomers for novel paper- coating appl ications as hydrophobic barrier,” Industrial Crops and Products 27(1), 98-103. DOI: 10.1016/j.indcrop.2007.08.006 Arora, A., and Padua, G. W. (2010). “ Nanocomposites in food packaging, ” Journal of Food Science 75(1), R43-R49. DOI: 10.1111/j.1750-3841.2009.01456.x Arrieta, M. P., Fortunati, E., Dominici, F., López, J., and Kenny, J. M. (2015). “ Bionanocomposite films based on plasticized PLA – PHB/cellulose nanocrystal blends,” Carbohydrate Polymers 121, 265-275. DOI: 10.1016/j.carbpol.2014.12.056 Arrieta, M. P., Fortunati, E., Dominici, F., Rayón, E., López, J., and Kenny, J. M. (2014a). “ PLA-PHB/cellulose based films: Mechanical, barrier and disintegration properties,” Polymer Degradation and Stability 107, 139-149. DOI: 10.1016/j.polymdegradstab.2014.05.010 Arrieta, M. P., López, J., Rayón, E., and Jiménez, A. (2014b). “ Disintegrability under composting conditions of plasticized PLA –PHB blends,” Polymer Degradation and Stability 108, 307-318. DOI: 10.1016/j.polymdegradstab.2014.01.034
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Helanto et al. (2019). “ Bio-based barriers ,” B io R esources 14(2), Pg #s to be added.
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