… at the right temperature The right temperature is extremely critical from a number of perspectives. Both to maintain the high quality and taste of the food, and to satisfy hygiene requirements. This is accomplished by using digital controls to regulate the tem- perature and well-insulated boxes to maintain it during transport.
… with low energy consumption To ensure the most effective insulation properties, the boxes are insulated with polyurethane, which expands under high pressure and combines the outer and inner containers to form a strong and well-insulated unit. This ensures that food is stored at the correct temperature with very low power consumption and low operating costs.
… with hygienic handling The completely stainless steel interior with no joints or recess- es is the obvious choice for hygienic food handling. Guides are pressed out of stainless steel, a unique technology that provides unsurpassed durability, increases safety, and simplifies cleaning.
… in a ergonomic and economic way The functional and straightforward design in combination with the free-rolling wheels makes transport from kitchen to diner simple and ergonomic. An SDX® Thermobox® is designed to be compact and lightweight, which minimises the space required during both storage and transport. This saves both resources and the environment.
7
REV. 2024-10-17
Made with FlippingBook flipbook maker