Flatware Reference Guide
COMMON FLATWARE SHAPES
Teaspoon
Teaspoon
Teaspoon
Iced Tea Spoon
Iced Tea Spoon
Iced Tea Spoon
Dinner Fork, US
Dinner Fork, US
Dinner Fork, US
Bouillon Spoon
Bouill n Spoon
Bouillon Spoon
Dinner F rk, Euro
Dinner Fork, Euro
Dinner Fo k, Euro
Oyster Fork
Oyster Fork
Oyster Fork
Dinner Knife
Dinner Knife
Di n r Knife
Oval Bowl Spoon
Oval Bowl Spoon
Oval B wl Spoon
Salad Fork
Salad Fork
Salad Fork
COMMONLY USED FLATWARE ABBREVIATIONS
LW = Light Weight
HW = Heavyweight
SH = Solid Handle
HH = Hollow Handle
AD = After Dinner
COMMON FLATWARE SHAPES
How Much Flatware Do You Need? Multiply your number of seats by the number listed for each piece in the table to determine what you will need for active service. Your needs might vary from the recommended quantities. You should always allow for 25% more than this table recommends for reserve inventory.
Casual Dining
Fine Dining
Teaspoon
3 2
5 2
Oval Bowl Spoon
Tablespoon
*
¼
Iced Tea Spoon Demitasse Spoon Bouillon Spoon
1
1
*
2 2 3 2
2 3
Dinner Fork Salad Fork Cocktail Fork Dinner Knife Steak Knife
* *
1
3
2 2 2
* *
Butter Spreader
281
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