Cooking
Deck Ovens Blodgett
• Heavy duty, high volume, fast recovery pizza deck ovens; bake directly on the QHT Rokite stone deck—designed for even heat transfer and moisture absorption for a crispier pizza crust • Stainless steel front, top, sides and back; counterbalanced doors with spring assist provide ease of opening; door handle is heavy chrome plated tubular steel • Snap throttle thermostat with temperature control range of 300° to 650° F • For smaller applications, 1118908 and 1118909 are designed to meet the demand for equipment with low BTU input requirements without sacrificing results
Pyro Deck Gas Pizza Ovens Garland • Stone hearth delivers even heat distribution and retention—creates old-fashioned flavor in a modern deck oven • Full-width, heavy duty, double-spring oven doors with “Cool Touch” handles for safe operation—open door lies flush to hearth for easy loading and unloading • Top and bottom heat adjustments within cooking chamber for a consistent product • Constructed of stainless steel • Specify natural or LP gas when ordering
Single Deck DON# Desc
BTU Size
Qty
1118909 Single Deck Pizza Oven 50,000 60"W x 50"H x 38 - 1/4 "D
1 ea
1118905 Single Deck Oven 1118907 Single Deck Oven
170,000 60 - 1/5 "W x 65 - 5/8 "H x 48 - 1/3 "D 1 ea
170,000 78"W x 65 - 5/8 "H x 48 - 1/3 "D
1 ea
DON# Desc
BTU
Size
Qty
Double Deck 1118908
X2130 X2131 X2132 X2133
Single Deck 48" opening 96,000 63"W x 52 - 3/4 "H x 45 - 1/4 "D 1 ea Single Deck 60" opening 122,000 75"W x 52 - 3/4 "H x 45 - 1/4 "D 1 ea Double Deck 48" opening 192,000 63"W x 62 - 1/2 "H x 45 - 1/4 "D 1 ea Double Deck 60" opening 244,000 75"W x 62 - 1/2 "H x 45 - 1/4 "D 1 ea
Double Deck Pizza Oven 100,000 60"W x 71"H x 38 - 1/4 "D
1 ea
1118904 1118906
170,000 60 - 1/5 "W x 65 - 5/8 "H x 48 - 1/3 "D 1 ea 170,000 78"W x 65 - 5/8 "H x 48 - 1/3 "D 1 ea
Double Deck Oven Double Deck Oven
Impinger Countertop Conveyor Ovens with Digital Controls Lincoln Foodservice • Small jets of hot air surround food to allow for rapid heating, cooking, baking, and crisping of foods—up to two to four times faster than standard impingement ovens • Stainless steel construction with stainless steel conveyor belt • Digital controls include a power on/off switch, temperature control, conveyor speed control, and four preset menu buttons with digital time and temperature display
• Temperature is adjustable from 90° to 600° F; conveyor speed is adjustable from 30 seconds to 15 minute cooking time
DON# Style
Size
Watts Volts Qty
1028406 50" Extended Conv 50"W x 18"H x 31 - 1/4 "D 6000 208 1 ea 1028407 31" Conv, 4" Entry, 12" Exit 35 - 3/8 "W x 18"H x 31 - 1/4 "D 6000 208 1 ea
537
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