Warewash/Cleanup
HIGH TEMPERATURE, HOT WATER SANITIZATION: THE FACTS One of the most popular warewashing methods is known as “high temp, hot water” sanitization. However, like anything else in the foodservice industry, careful thought must be given to your warewashing approach in order to make the right decision. Here are a few things to keep in mind when considering whether high temp, hot water sanitization is right for you:
Cons: • Additional costs • Larger electrical and power requirements • Door-type and larger machines require hoods for proper use
Pros: • Best results • Removes tough stains such as lipstick, oils and grease better than low temp • No chemical or bleach sanitizer residue • Less caustic – easier on your machine and items being washed • Lower chemical cost
Dish Machines Champion • Door-type dishwashers save space, water, chemicals and energy— produce sparkling clean results every time • Washes up to 55 racks per hour using as little as 7/8 gallon per rack • Door is ventless and only requires a cold water connection • Patent pending Tri-Rinse System puts more water on the dishes for a cleaner rinse
FREE FREIGHT
Door Type Dish Machines DON# Desc 1060589 Without Booster 1101127 Built-in Booster
Size
Volts Phase Qty
26"W x 64"H x 27"D 27"W x 78"H x 35"D
208/240 1 208/240 1
1 ea 1 ea 1 ea
1164165 Tall Door w/Booster 34 - 1/2 "W x 91"H x 31 - 7/8 "D 208
3
Undercounter Dish Machines DON# Cap'y
Size
Volts Phase Qty
1126680 24 Racks/hr 1126679 25 Racks/hr
24"W x 33 - 3/4 "H x 26 - 3/4 "D 208/240 1 or 3 1 ea 24"W x 33 - 3/4 "H x 25"D 208/240 1 or 3 1 ea
AM Select Single Rack Dish Machines Hobart
• New dishwashing technology cleans glassware, dishes, pots and pans in adjustable time cycles of one, two, four and six minutes; cleans 58 racks per hour • Conserves water—only uses 3/4 gallon per rack • Touch pad is easy to use and large data display is easy to read • Straight-through or corner installation; 208/240 V, 3 ph FREE FREIGHT
DON# Desc
Cap'y
Size
Phase Qty
2E5970 w/o Booster 1 ea 2E5972 w/70º Booster 52-76 Racks/hr 26 - 1/2 "W x 67 - 1/2 "H x 29 - 1/4 "D 1 or 3 1 ea 53-80 Racks/hr 26 - 1/2 "W x 67 - 1/2 "H x 29 - 1/4 "D 3
596
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