Warewash/Cleanup
LOW TEMPERATURE, CHEMICAL SANITIZATION: THE FACTS Another popular warewashing method is known as “Low Temperature, Chemical Sanitization.” Just like high temp, hot water sanitization, it is important that you review the advantages and disadvantages. The pros and cons below can offer some guidance when choosing an approach to your warewashing:
Cons: • High chemical cost • Stronger chemicals can limit the service life of your dishwasher and may leave residue as well as a “chemical smell” • Can lead to less desirable results with tough stains like lipstick, proteins or fats • Not recommended for stemware
Pros: • Requires less power
• Lower purchase price as no booster heater is required • Easier handling due to dishes being cooler to the touch
44" Conveyor Dish Machine Hobart • Most efficient use of energy, water, labor and floor space of any conveyor dishwasher in the industry • Cleans up to 8,550 dishes an hour using 50% less rinse water and energy • Deep-tank design requires fewer refills, saving water and detergent • Opti-Rinse nozzles designed to resist corrosion, chemicals, clogging and heat • Energy saver mode can automatically shut off entire dish machine after 1-6 hours of non-activity
DON#
Cap'y
Size
Phase
Qty
2E5965
45 - 1/4 "W x 70 - 1/4 "H x 30 - 1/4 "D 3
1 ea
203 Racks/hr
Advansys ™ Ventless Dish Machines Hobart • Unique energy recovery condensing cycle eliminates the need for a vent hood • NSF certified for cleaning pots and pans, dishes and glasses • Easy-to-use controls to select cycle times of 1, 2, 4 and 6 minutes— uses only 3/4 gallon of water per rack
• Built-in booster heater with stainless steel construction
DON#
Cap'y
Size
Volts Phase
Qty
1015666 1015661
29 - 1/4 "W x 69"H x 35"D 208 1 29 - 1/4 "W x 69"H x 35"D 208 3
1 ea 1 ea
40 Racks/hr 40 Racks/hr
597
Made with FlippingBook Learn more on our blog