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BAKED SAUSAGE WITH APPLES AND FENNEL Inspired by GoodHousekeeping.com
INGREDIENTS • 2 apples • 1 fennel bulb •
• 1 tsp fennel seeds • 2 tbsp fresh oregano leaves • 2 tbsp olive oil • 2 tsp honey • 2–3 oz dry white wine
8 raw, flavored sausages
• 2 red onions cut into wedges
DIRECTIONS
1. Preheat oven to 400 F. 2. Cut apples into six wedges and slice off any core, leaving the skin on. Place in a roasting pan. 3. Slice fennel in half and remove the core. Chop and add to pan along with sausages and apple wedges. 4. Using a pestle and mortar, break up fennel seeds and sprinkle over the pan. Add oregano. 5. Next, drizzle oil, honey, and wine over the ingredients, then toss all together. 6. Roast for 40 minutes, tossing occasionally until sausages are golden and fruit and veggies are tender.
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