Creamy Chicken Potato & Fennel
GUT HEALTH | IMMUNE SUPPORT
Fennel the love tonight with our Creamy Chicken Potato & Fennel. Succulent chicken marylands get cozy with baby potatoes and flirty fennel wedges, whilst swimming in a dreamy, creamy wine-kissed sauce. Enriched with our Chicken Bone Broth Concentrate for added nourishment, nothing says ‘I Love You’ more than the immunity-boosting goodness that also supports gut wellbeing and promotes wound healing.
60 minutes Cook
4 serves Serves
easy peasy Difficulty
INGREDIENTS
METHOD 1.
Preheat oven to 200°C on a grill setting. Add olive oil to pan and sear chicken skin side up for 8 minutes, then pop straight in the oven under the grill to sear the skin side (to avoid tearing the skin). Set aside. To the same pan, add more oil, fennel and potato to a pan, brown on both sides, remove from pan. Add garlic, fry for 2 minutes, then add white wine, cream and chicken concentrate, stir to combine. Add potato, fennel and chicken back to the pan, nestling into the sauce but not covering it, then add in fresh thyme. Place in the oven for 20 minutes covered, then 30 minutes uncovered. Remove from the pan and divide between four bowls. Enjoy!
2 tbsp olive oil 4 chicken marylands 1 fennel, trimmed, and cut into wedges (reserve leaves) 700 g baby potatoes, cut in half 4 cloves of garlic 1 cup white wine 1 cup single cream (use dairy free if needed) 2 tbsp Chicken Bone Broth Concentrate Natural Chicken 3 sprigs thyme
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NUTRA ORGANICS ® PRODUCT
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