Chicken Noodle Soup
GUT HEALTH | IMMUNE SUPPORT
Discover the ultimate comfort food in our Chicken Noodle Soup, a wholesome blend of leek, carrots and celery. The added Chicken Bone Broth Concentrate is perfect for boosting immunity, gut health, and supporting healthy bones. Topped with a sprinkle of parmesan (or nutritional yeast for our dairy- free friends), it’s a bowlful of love that’s guaranteed to make any day better.
30 minutes Cook
6 serves Serves
easy peasy Difficulty
INGREDIENTS
METHOD 1.
Add olive oil to a deep pot over medium heat and gently fry together the leek, carrots, celery, garlic, parsley stems and thyme until softened (about 5 mins). To the same pot, add shredded chicken, zucchini, Chicken Bone Broth Concentrate, parmesan cheese and water and simmer for a further 15 minutes. Add in uncooked noodles, cook for another 3-5 minutes. Taste and season. Add water to top up soup if needed. Taste and season with salt and pepper if needed. Stir in parsley leaves and baby celery leaves. Divide into 6 bowls to serve & enjoy!
1 tbsp olive oil 1 leek, sliced 2 large carrots, diced 2 pieces of celery, sliced (reserve baby leaves) 3 cloves of garlic, diced 1 bunch of parsley, stems thinly diced (leaves reserved) 1 tablespoon of thyme leaves Either leftover roast chicken, ½ store-bought organic cooked chicken, or two cooked chicken breasts, shredded 1 zucchini - lengths quartered and chopped 3 tbsp Chicken Bone Broth Concentrate Native Herbs 2 tbsp grated parmesan cheese (or nutritional yeast for dairy free)
2.
3.
4. 5. 6.
1.5-2 litres boiling water 2 packs of ramen noodles 1 tsp salt (to taste) 1 tsp pepper (to taste)
NUTRA ORGANICS ® PRODUCT
17
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