Beef Cabbage Rolls
GUT HEALTH | IMMUNE SUPPORT
These Beef Cabbage Rolls are dressed to impress and will make you look like an absolute masterchef! Packed full of flavour featuring Beef Bone Broth Concentrate Ginger Lemon ACV, and also packed full of gut and immunity support. Love an interactive creative meal? These are for you - get rolling with nutrition packed Beef Cabbage Rolls.
30 minutes Cook
8 serves Serves
easy peasy Difficulty
INGREDIENTS
METHOD 1.
In a medium saucepan, add a little olive oil and brown the mince with a sprinkle of sea salt. While the beef is browning, cut your garlic, ginger, carrot, spring onions and mushrooms. To the browned beef add all the other ingredients except the wombok and plating sauce. Boil the kettle and add all the boiled water to a large saucepan. Add your wombok leaves to the boiling water and blanch for 30-45 seconds. Carefully pop your leaves on paper towels to dry a little prior to rolling. Roll each cabbage leaf up into a little parcel with a large dessert spoon of filling in it. Heat 4 tbsp of olive or peanut oil in a medium saucepan and fry the cabbage rolls for about 1 minute per side. Serve the rolls topped with the plating sauce and a side of rice and enjoy.
1 tbsp olive oil 500 g beef sprinkle of sea salt 3 garlic cloves, chopped
2.
1 tsp ginger, chopped/grated 2 medium carrots, chopped 2 spring onions, chopped 3 shiitake mushrooms, chopped 1 tbsp Beef Bone Broth Concentrate Lemon Ginger ACV 1 tbsp soy sauce (GF option: Tamari) 1 tbsp rice vinegar 16 large wombok leaves - whole, ends removed 1 cup leftover cooked rice (to serve)
3.
4.
5.
6.
To Plate (this is the amount for each plate): 1 tbsp soy sauce (GF option: Tamari) 1 tbsp rice vinegar
7.
toasted sesame seeds sprinkle of chilli flakes drizzle of olive oil
8.
9.
NUTRA ORGANICS ® PRODUCT
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