contents VOLUME 15 ISSUE 10 OCTOBER 2019
22 Unveiling the urban
38 Hopping around: Exploring the options for dry hop additions
Stuart Howe looks at the impacts of dry hopping and discusses the techniques and technologies available to undertake it successfully on a commercial scale. 46 Lao Hai Yuji Teramoto and Somchanh Bounphanmy tell us about traditional alcoholic beverages drunk with a drawing tube in the city and suburban area of Vientiane, Laos’ capital.
Ten years ago there were only four distilleries operational in Ireland. There were none in Dublin. Gerry McGovern visits The Roe and Co Urban Distillery, Diageo’s impressive new distillery ... in Dublin.
28 Back in the world of funk and acid
50 Bulleit proof
Diageo opened its US$115 million Bulleit Bourbon Distillery in Shelby County, Kentucky in 2017 to produce its Bulleit Bourbon and ‘future’ whiskey brands. We thought it was time to get Matt Strickland along to Shelbyville and take a look around.
In Part 7 of his series on beer styles, Roger Putman looks at how the BrewDog brewery in Scotland is one place where the workings of Brettanomyces , Lactobacillus and Pediococcus are trying to be better understood. 34 Motivation: Part II - What gets your staff out of bed in the morning? In the conclusion of his article Shane McNamara looks at the developing theories and practices used by modern companies surrounding motivation in the workplace.
Regulars
4 World News 49 New Books 55 IBD Sections 58 Business Listings 60 And nally...
october 2019 I BREWER AND DISTILLER INTERNATIONAL ● 1
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