NEW BOOKS
Technology Brewing & Malting - 6th completely revised English edition By Wolfgang Kunze / Olaf Hendel (Editor)
‘Technology Brewing & Malting’ has become a national and international standard work, thanks to its practical and comprehensive representation of all malt and beer production aspects. The 6th English edition is an entirely new translation based on the revised 11th German edition from 2016. It contains didactically clear, graphic, and current descriptions of all essential malt and beer production aspects, from the raw materials to malt and beer produc- tion to lling and packaging. Hard cover: 948 Pages, €169 Publisher: VLB Berlin (June 2019) ISBN-13: 978-3-921690-87-1
Technology Brewing & Malting’ - known as ‘the Kunze’ in brewing circles - has been accompanying countless brewers and maltsters while learning and practicing their trade ever since the rst edition was published in 1961. Meanwhile, a total of more than 62,000 copies of this unique reference book have been published in seven languages, with around 34,000 copies in German, 17,000 in English, 6,000 in Chinese, 3,500 in Russian, and 1,500 in Spanish as well as translations into Polish, Serbian, and Hungarian. The size alone speaks for itself, with around 1,000 pages with some 800 illustrations – many of them in colour.
The New IPA: Scienti c Guide to Hop Aroma and Flavor By Scott Janish
beers. It’s a must-have book for those that love to brew hoppy hazy beer and a scienti c guide for those who want to push the limits of hop avour and aroma! Paperback: 286 pages, $19.79 (Amazon) Publisher: ScottJanish.com (May 2019) ISBN-13: 978-0578477862
In the New IPA, Scott Janish scours through hundreds of academic studies, collecting and translating the relevant hop science into one easily digest- ible book. Through experiments, lab tests, discussions with researchers, and interviews with renowned and award-winning commercial brewers, the New IPA will get you to think differently about brewing processes and ingredient selection that de ne today’s hop-forward
EBC Manual of Best Practice: Beer Filtration and Stabilisation
the existing chapters on depth ltration in its many forms ie. kieselguhr, perlite, cellulose and others. The newly revised EBC Manual of Good Practice Filtration and Stabilisation represents a most valuable addition to the current state of knowledge and practical applica- tion of ltration technologists, process engineers and brewers operating in the beer production environment. The EBC Manual of Best Practice: Beer Filtration and Stabilisation is avail- able via www.carllibri.com.
The EBC Manuals of Good Practice have been targeted for a re-vamp! After consultations both within the EBC and the wider network of brewers, the deci- sion was reached to start a process of reviewing the outdated Manuals. The Filtration & Stabilisation manual is now in print in its completely revised form, both in terms of content and in terms of look and feel. Technically, there have been a lot of developments in beer ltration. With the arrival of affordable membrane technology, the need for an assessment and inclusion into the manual became an important goal; together with a thorough overhaul of
Paperback: 208 pages, €99+delivery Publisher: CarlLibri.com
october 2019 I BREWER AND DISTILLER INTERNATIONAL ● 49
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