When our furry friends get sick, it’s up to us to bring them in for a veterinary appointment. It’s part of the responsibility of being a pet owner, but stray animals have no owners. Who takes care of them when they most need it? Sadly, help is beyond their reach in many cases. However, some dogs won’t let anything stand in their way, especially if it’s a difference between life and death. In January 2025, a stray mother dog noticed her puppy stopped moving and jumped into action. Without an owner to guide her, the mother brought her baby to a local veterinarian clinic in Istanbul, Turkey. The staff saw the dog standing outside their door, so they checked on her and noticed the lifeless puppy. The pup was freezing cold, and the vet wasn’t even sure if it was still alive! The vet could not hear the puppy's heartbeat with a stethoscope, so he checked it with a needle, which provided promising results! The dog was alive but had a very slow heartbeat. The vet used a blow dryer to warm the puppy up, and before long, it was awake and moving again. All the while, the mother was at the puppy’s side with her head perched on the examination table. So, how did the puppy’s mother know where to take her baby? This wasn’t her first encounter with this vet clinic; the same doctor was already treating the puppy’s littermate after good Samaritans brought her to the same clinic a few days earlier. Both puppies have been reunited with their mother and are all under the close eye of the clinic. Stray Dog Outsmarts Fate and Saves Her Puppy’s Life
Whether discussing humans or dogs, parents are willing to do whatever it takes to ensure their children survive and thrive. However, dogs might have to be more creative with their efforts.
Slow Cooker Shredded Beef Lettuce Cups
TAKE A BREAK
Inspired by TasteOfHome.com
Ingredients
• 1 boneless beef chuck roast (about 2 lbs) • 3 medium carrots, peeled, chopped • 2 medium sweet red peppers, chopped • 1 medium onion, chopped • 1 8-oz can unsweetened crushed pineapple, undrained
• 1/2 cup reduced-sodium soy sauce • 2 tbsp packed brown sugar • 2 tbsp white vinegar • 1 garlic clove, minced • 1/2 tsp pepper • 3 tbsp cornstarch • 3 tbsp water • 24 lettuce leaves for serving
1. In 4- or 5-quart slow cooker, combine roast, carrots, peppers, and onion. 2. In small bowl, stir together the next 6 ingredients; pour over roast. 3. Cover and cook on low for 6–8 hours. Remove roast, let cool slightly, then shred. 4. Skim fat from cooking juices, then transfer juices and vegetables to a small saucepan; bring to a boil over high heat. 5. In a small bowl, combine cornstarch and water, stir mixture into juices, and cook 3–4 minutes until sauce is thickened. 6. Return beef, sauce, and vegetables to slow cooker; cook for 10–15 minutes. 7. Serve beef in lettuce leaves. Directions
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