Dessert of the Month!
Ingredients:
F or the crust (Pâte Sucrée): 1 1/4 cups all-purpose flour 1/2 cup (1 stick) unsalted
For the lemon filling: 4 large eggs
1 cup granulated sugar 2/3 cup fresh lemon juice (about 4 lemons) 1 tbsp lemon zest 1/2 cup heavy cream 2 tbsp all-purpose flour
butter, cold and cubed 1/3 cup powdered sugar 1/4 tsp salt 1 large egg yolk 1–2 tbsp cold water For the topping:
1 cup fresh blueberries Powdered sugar for dusting (optional) Lemon zest or edible flowers for garnish (optional)
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