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Oyster Fest
Saturday, August 2 Ballroom Patio 6:00 p.m. $95/person - Chit Bar
National Oyster Day is upon us, and we're hosting a Seafood Extravaganza so decadent, it'll leave you wanting to dive headfirst (metaphorically speaking, of course!) into the sheer deliciousness. Gather a group of members and guests to enjoy the night! A Shucking Good Time (Without the Work!) For those curious about the art of oyster shucking but hesitant to tackle it themselves, fear not! We'll have a dedicated staff-led oyster shucking station. Watch in awe as we expertly pry open these briny gems! A Feast for the Senses: The Seafood Extravaganza goes far beyond just oysters. Our culinary team has crafted a mouthwatering menu designed to tantalize every palate. Dive into a classic appetizer of succulent shrimp cocktail, featuring plump, perfectly cooked shrimp and a zesty cocktail sauce. For those seeking a heartier option, a delectable tenderloin carving station awaits. The expertly seasoned, tender meat will be a delightful contrast to the fresh seafood offerings. No seafood feast is complete without a diverse array of accompaniments. Our culinary team has curated a selection of flavorful salads and sides that complement... oh and don’t forget, we'll have a dessert table overflowing with delectable treats.
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