DEWITT LAW FIRM EDITION ‘THE TWELVE DAYS OF CHRISTMAS’
6 TIMES A DAY THATWE’RE GRATEFUL FOR JOY, OUR INTAKE SPECIALIST (Seriously, Joy rocks. She does incredible work for us.) 5-STAR REVIEWS FOR OUR AWESOME PERSONAL INJURY TEAM! (Made possible by ratings from our clients. Thank you, all!) 4-MINUTE DAILY OFFICE MEETINGS (We’re pretty proud of the fact that we can keep them that short!) 3 CUPS OF COFFEE BY NOON (Sleep is for the weak — and people who drink decaf.) 2 AMAZING FAMILY LAW PARALEGALS (Seriously, thank you to both of you for taking the insanity of this year in stride!) 1 HAPPY LAW FIRM FAMILY (Who wouldn’t be happy after getting through 2020? But seriously I wouldn’t have wanted to weather this storm with anyone else.)
When I think back on all the craziness that has beset DeWitt Law Firm this past year, it strangely makes me think of the Christmas song “The Twelve Days of Christmas.” Sure, not everything that we’ve received this year has felt like a gift, but in the midst of the hardship and uncertainty, sometimes it helps to remember the gifts we’ve been given.
12+ YEARS IN BUSINESS (Technically right, though we’ve actually been in business for 22 years.)
11 MONTHS INOUR NEWOFFICE SPACE (It really feels like home now!)
10 MEMBERS OF DLF WORKING FROM HOME (We’re happy that everyone has stayed safe and healthy this year!) 9 MONTHS OF QUARANTINING (Any of you have good recommendations for more TV shows we could binge in our spare time?) 8 LAWYERS LAWYERING (We’re here to be your go-to legal counsel, even in the midst of this wild and tumultuous year!)
I hope all of you have a merry Christmas and a happy New Year! Here’s to 2021!
7 DAYS AWEEK ASSISTING OUR CLIENTS (Call us on our 24/7 hotline with any questions or concerns!)
BREAK TAKE A
NOT YOUR GRANDMA’S FRUITCAKE
Inspired by SimplyRecipes.com
INGREDIENTS
• 1 tsp baking soda • 1 cup sour cream • 3 1/2 cups mixed
• 1 cup nuts of your choice, chopped • 2 cups all-purpose flour, divided • 1 stick butter
• 1 cup sugar • 1 egg, room temperature • Zest of 1 orange • 1 tsp salt
dried fruit of your choice, chopped
DIRECTIONS
1. Preheat oven to 325 F. Line a 9x5-inch loaf pan with greased baking paper. Ensure the piece running the length of the pan stands 1 inch above each side to form “handles.” 2. In a small bowl, mix baking soda and sour cream. 3. In a second bowl, combine fruit, nuts, and 1/4 cup flour. 4. In a third bowl, beat butter and sugar until fluffy. Add egg, zest, and sour cream mixture. Then, add remaining flour and salt. Mix, then add fruit mixture. 5. Pour batter into lined pan. Fill up a separate loaf pan halfway with water. Bake both pans in oven for 1 1/2–2 hours or until a skewer leaves the cake clean. 6. Use “handles” to remove cake from pan and cool completely on a rack before serving.
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