Cucumber Salad
recipe by Linda Rottman
Ingredients:
1 English cucumber, thinly sliced 1/3 cup Greek yogurt 1 Tbs. of white wine vinegar ½ tsp. dried dill Kosher salt to taste Freshly cracked pepper
Directions:
In a small bowl combine the yogurt, vinegar, dill, salt and pepper Add the cucumbers, mix well and refrigerate for several hours before serving Stir well once more and serve
Note : This recipe can easily be doubled
Guten Appetit!
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