Roasted Wild Salmon with Fresh Herbs
recipe by Linda Rottman
Ingredients: 2 to 3 pound salmon fillet, with skin 1 lemon, zested and juiced 1/3 cup dry white wine 1/3 cup olive oil ½ cup fresh dill, chopped finely ½ cup chives, chopped finely ½ cup fresh parsley, chopped finely 1 lemon, sliced in wedges for platting Kosher salt and pepper
Directions: Preheat oven to 450 degrees
In a roasting dish or platter place salmon skin side down, season with salt and pepper Whisk the lemon juice, zest, wine and drizzle in olive oil while continuing to whisk, pour over the fish Mix all the chopped herbs together, sprinkle over the fish Roast for 10 minutes until almost done, insert fork or knife to test center Remove from oven, cover with foil and let rest for 10 minutes Cut into slices and serve with lemon wedges
Bon Appetit!
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