Celebrate Magazine

The surface of Venice is constantly metamorphosing and painting Venice is almost like being a restorer, peeling off the layers to find the picture after picture underneath. Arbit Blatas

Melon wrapped with prosciutto

Risotto al Neri di Seppi (Risotto with squid ink) Sautéed spinach with garlic Chicken Saltimbocca

Cannoli

Signature cocktail: Aperol Spritz Wine: Pinot Grigio

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