Moroccan Roasted Carrots recipe by Linda Rottman
Ingredients: 1 pound of carrlots 3 Tbs. olive oil 1 tsp. smoked paprika 1/2 tsp. ground cumin 1/4 tsp. Kosher salt 1/4 tsp. ground ginger 1/4 tsp ground tumeric
1/8 tsp. ground cinnamon 1/8 tsp. Aleppo chili pepper Directions: Preheat oven to 375 degrees, line a baking sheet with parchment paper In a small bowl combine the spices Place carrots on baking sheet and drizzle with oil
Sprinkle the dried spices onto the carrots tossing to combine
Roast for 25 minutes till carrots are tender
Serve with dill yogurt sauce
Bon Appetit!
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