Council of Hotel and Restaurant Trainers P.O. Box 2835 Westfield, NJ 07091 chart.org (800) 463-5918
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Scott Steilen ...continued from page 1 • The resort’s “Coffee and Conversation with Scott” program brings randomly selected team members together for candid discussions, ensuring their voices are heard, diverse perspectives are valued, and their ideas contribute to the company’s success. Scott explains operational updates with regular “Fireside Chat” videos, and personally attends weekly New Hire Orientations to welcome new team members and share Sea Island's mission and values. • Known for his fun-loving nature, Scott participates in company events like dunk tanks at family picnics and belly flop contests. He also organizes celebrations such as the Turkey Toss, where Sea Island distributes over 1,000 turkeys to team members and the local community.
Congratulations to Scott for leading a culture of respect, kindness, and gratitude! • Scott ensures that Sea Island has a wide range of tuition reimbursement available for the team’s personal development, scholarship opportunities with the local college, and a financial fund to assist team members in times of crisis. • Outside of Sea Island, Scott’s efforts have led to substantial community projects, including a campaign to address food insecurity.
Member News
Christina Briggs is now Vice President of Operations for Choolaah.
Keith Strew is now Senior Director of Learning & Development for On The Border Mexican Grill & Cantina.
Chaley Butler was promoted to Senior Manager, Training & Development at Ryman Hospitality Properties..
Lexi Albanes e is now Food and Beverage Training Senior Manager at Westgate Resorts.
Felicia White achieved her Doctorate of Education Degree in Adult Education and Workforce Development. Now Dr. Felicia White!
Barret Bailey is now Senior Manager, New Restaurant Training at Whataburger.
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