SUMMER IS IN FULL SWING, AND YOU KNOW WHAT THAT MEANS—IT'S COOK-OUT SEASON!
Don't have a signature dish to show up with? Don't worry, we've got you covered. Try these delightful Strawberry Shortcake Skewers! They’re the perfect treat to bring those sweet summer vibes to any gathering. Easy to make and absolutely delicious, they’re sure to be a hit at your next cook-out.
1 pound fresh strawberries, hulled. 1 pound cake, cut into 1-inch cubes. 1 cup whipped cream or whipped topping. 1/4 cup powdered sugar for dusting (optional).
1. Prepare the Ingredients. 2. Hull the strawberries and cut any large ones in half. 3. Cut the pound cake into 1-inch cubes. 4. Assemble the Skewers: Thread a strawberry onto a skewer, followed by a pound cake cube. 5. Repeat until the skewer is filled, ending with a strawberry. 6. Add Whipped Cream: Serve the skewers with a side of whipped cream for dipping 7. Optionally, dust with powdered sugar before serving.
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