The Trail Hotel
Plated Lunch and Dinner
Up To 50 People
The
$125 per person
Classic Pour
CHOOSE 3 Spanish Slow-Rolled Octopus and Purple Peruvian Salad Shrimp Cocktail Kentucky Amish Farm Chicken, Herb Roasted Fingerling Potatoes, Hari Cot Vert Trail made Gnocchi, Roasted Vegetables, Blister Tomato Jus, Reggiano Chimichurri Pan Seared Scottish Salmon, Jasmine Rice and Wilted Beet Tops Shrimp n Grits; Stone Ground Anson Mills Grits, Country Ham and Corn Ragout Grilled Shrimp and Vine-Ripened Tomatoes Butcher Cut Steak, Lyonnaise Potatoes, Sauté Lacinato Kale
Roasted Assorted Vegetable Risotto w/ Basil Pomodoro Sauce Lemon Garlic Chicken, Blister Heirloom Tomatoes, Parisienne Mash, Vegetable Ragout Spinach Ravioli, Wild Mushroom, Confit Garlic Cream Sauce Trail Spiced Crusted, Fresh Caught Fish, Fingerling Potato Salad, Soy Napa, Red Cabbage Slaw Ravioli with Spinach Heirloom Tomato Broth and Lobster Ravioli
The Reserve
$15 7 per person
Experience
CHOOSE 3 Kentucky Amish Farm Chicken, Peruvian Garlic Mash, Broccolini, Wild Mushroom Foam Herb Crusted Filet Mignon, bourbon peppercorn butter, Fingerling Mash, Grilled Asparagus Pan Seared Grouper, Spinach Risotto, Lemon Basil Butter Sauce Shrimp n Grits Stone Ground Anson Mills Grits, Prawn and Creole Grilled Shrimp and Vine- Ripened Tomatoes Roasted Assorted Vegetable Risotto w/ Basil Pomodoro Sauce
Lemon Garlic Chicken, Blister Heirloom Tomatoes, Parisienne Mash, Vegetable Ragout Spinach Ravioli, Wild Mushroom, Confit Garlic Cream Sauce Trail Spiced Crusted, Fresh Caught Fish, Herbed Jasmine Rice, Cream of Spinach Ravioli with Spinach Heirloom Tomato Broth and Lobster Ravioli
DESSERT | CHOOSE 1 Chocolate Torte, Strawberry Short Cake, Lemon Cheesecake, Cream Brulee, Chocolate Bourbon Balls, Cappuccino Panna Cotta, Carrot Cake
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