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Tuesday Breakfast
Chicken Biscuit with Potato Smiles
Chicken Tender Containing Up To 25% of a Solution of Water, Wheat Flour, Salt and Sodium Phosphates. Breading Ingredients: Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. BATTER: Water, Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper, Calcium Carbonate, Guar Gum, Modified Cream (Butter Flavor), Partially Hydrogenated Soybean Oil, Cream, Powdered Buttermilk, Natural Flavor, Corn Syrup Solids, Sodium Caseinate, Annatto and Turmeric. PREDUST: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Wheat Gluten, Egg Whites, Salt. Breading Set in Vegetable Oil. Allergens CONTAINS EGGS, MILK, SOY, WHEAT Biscuit ingredients : enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured buttermilk (skim milk, nonfat dry milk, cultures added), water, palm oil, contains less than 2% of: soybean oil, dextrose, baking soda, salt, whey, modified wheat starch, sugar, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, artificial flavor. contains allergens: wheat, milk Allergens contains milk, wheat, soy Produced in a facility that manufactures products with Egg & Soy Potato Smiles Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dehydrated Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate (to maintain color), Citric Acid (to maintain freshness)). Contains 2% or less of Dextrose, Natural Flavors, Potassium Chloride, Potato Starch - Modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Color. Allergens : Soy-prepared in soy oil Danish: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Apples, Sugar, Margarine (palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta-carotene (color), Vitamin A Palmitate), Corn Syrup, High Fructose Corn Syrup, Eggs, Vegetable Oil (palm, Soybean), Contains 2% Or Less: Mono- And Diglycerides, Modified Corn Starch, Yeast, Brown Sugar, Salt, Cinnamon, Whey, Corn Starch, Tapioca Dextrin, Natural Flavor, Maltodextrin, Dough Conditioner (calcium Sulfate, Dextrin, Enzyme), Gums (xanthan, Agar, Carob Bean), Sodium Alginate, Lemon Juice, Ascorbic Acid (vitamin C), Wheat Starch, Citric Acid Allergens: Eggs, Milk, Soy, Wheat
Peaches Peaches, water, sugar.
(Options: Cereal, GF Cereal, Milk, Almond Milk, Juice)
Disclaimer: Due to possible product substitutions by the supplier, recipe variations, the nature of mass food production, and the potential of incidental contact with known allergens, we cannot guarantee with absolute certainty that any product which is not pre-packaged is 100% free of known allergens. Please speak with the Chef on duty regarding any questions or concerns about this matter. We are not a certified gluten-free kitchen. Thank you.
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